AEG KSE782220M, User Manual

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EGGS
(min)
Eggs, soft-boiled 10 - 11
Eggs, medium-boiled 11 - 12
Eggs, hard-boiled 18 - 21
11.5 Combining function: True
Fan C Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1.
Set the function: True Fan Cooking
to roast meat.
2. Add the prepared vegetables and
side dishes.
3.
Decrease oven temperature to
around 80°C. You can open the oven
door to the first position for
approximately 15 minutes.
4.
Start the function: Full Steam. Cook
all dishes together until they are
ready.
Maximum water amount is 650 ml.
11.6 Half Steam + Heat
Use the second shelf position.
(°C) (min)
Custard / Flan,
in small dishes 90 35 - 45
Baked eggs 90 - 110 15 - 30
Terrine 90 40 - 50
Thin fish fillet 85 15 - 25
Thick fish fillet 90 25 - 35
Small fish, up to
0.35 kg 90 20 - 30
Whole fish, up
to 1 kg 90 30 - 40
Dumplings 120 - 130 40 - 50
11.7 Quarter Steam + Heat
Use the first shelf position.
(kg) (°C) (min)
Roast pork 1 160 - 180 90 - 100
Roast beef 1 180 - 200 60 - 90
Roast veal 1 180 80 - 90
Meatloaf, raw, 0.5 180 30 - 40
Pork loin, smoked 0.6 - 1 160 - 180 60 - 70
Chicken 1 180 - 210 50 - 60
Duck 1.5 - 2 180 70 - 90
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