AEG KSE782220M, User Manual

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6.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual water
from the water drawer after use of the
steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
6.4 Heating Functions
Heating func-
tion Application
True Fan Cook-
ing
To bake on up to two
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Heating func-
tion Application
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
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