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Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen 190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
2
French Fries, thick
200 - 220
25 - 35
2
Wedges / Croquettes
220 - 230
20 - 35
2
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
1)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220
as per manufac-
turer's instruc-
tions
2
Baguettes
Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake
Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Turn chips 2 or 3 times during cooking.
11.15
Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
ENGLISH
29
Summary of Contents for KP8404001
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