6.3
Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking
To bake and roast food on 1 shelf position.
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Grilling
To grill flat food and to toast bread.
Moist Fan Baking
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Bread Baking
To bake bread.
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Summary of Contents for KP8404001
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