AEG KP8404001 User Manual Download Page 23

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11.6

Bakes and gratins

Food

Function

Temperature
(°C)

Time (min)

Shelf position

Pasta bake

Conventional
Cooking

180 - 200

45 - 60

Lasagne

Conventional
Cooking

180 - 200

25 - 40

Vegetables au
gratin

Turbo Grilling

160 - 170

15 - 30

Baguettes top-
ped with melted
cheese

True Fan Cook-
ing

160 - 170

15 - 30

Sweet bakes

Conventional
Cooking

180 - 200

40 - 60

Fish bakes

Conventional
Cooking

180 - 200

30 - 60

Stuffed vegeta-
bles

True Fan Cook-
ing

160 - 170

30 - 60

Preheat the oven.

11.7

Moist Fan Baking

Food

Temperature (°C)

Time (min)

Shelf position

Pasta bake

180 - 200

45 - 60

Lasagne

180 - 200

45 - 60

Potato gratin

190 - 210

55 - 80

Sweet dishes

180 - 200

45 - 60

Ring cake or brioche

160 - 170

50 - 70

Plaited bread / bread
crown

170 - 190

40 - 50

Cake with crumble
topping (dry)

160 - 170

20 - 40

Biscuits made with
yeast dough

160 - 170

20 - 40

11.8

Multilevel baking

Use the function: True Fan Cooking.

ENGLISH

Summary of Contents for KP8404001

Page 1: ...EN User Manual Oven KP8404001 KP8404021 ...

Page 2: ...res you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use origin...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the applianc...

Page 5: ...appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance T...

Page 6: ...ing provide good ventilation during and after the first use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation...

Page 7: ...core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked ENGLISH 7 ...

Page 8: ...Heating Functions Assisted Cooking To acti vate or deactivate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourite Pro gramme To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Touch the field for 3 seconds to activate or deactivate the functi...

Page 9: ... or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heat ing function operates Pre...

Page 10: ...appliance to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go ...

Page 11: ...Hold Extra Time Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and signals by degrees Key Tones Activates and deactivates the tone of the touch fields It is not possible to deactiv...

Page 12: ...venience food like e g French Fries Wedges spring rolls crispy Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown Fast Grilling To grill flat food in large quantities and to toast bread Grilling To grill flat food and to toast bread Moist Fan Baking To save energy when you bake and cook dry baked goods Also to bake baked goods in ...

Page 13: ...unctions 3 Press to confirm 4 Set a heating function 5 Press to confirm 6 Set the temperature 7 Press to confirm 6 5 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases 6 6 Fast Heat Up Indicator This function decreases the heat up time To activate the function hold for 3 seconds The heat up indicator alternates 6 7 Re...

Page 14: ...s the necessary clock function and the related symbol 3 Press or to set the necessary time 4 Press to confirm When the time ends an acoustic signal sounds The appliance deactivates The display shows a message 5 Press a sensor field to stop the signal 7 3 Heat Hold Conditions for the function The set temperature is more than 80 C The function Duration is set The function Heat Hold keeps prepared fo...

Page 15: ...h other functions 8 3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food weight 1 Activate the appliance 2 Select the menu Assisted Cooking Press to confirm 3 Select the category and dish Press to confirm 4 Select the function Weight Automatic Press to confirm 5 Touch or to set the food weight Press to confirm...

Page 16: ... 120 C and the operating modes The appliance calculates the end time in approximately 30 minutes 6 To change the core temperature press When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch a sensor field to stop the signal 8 Remove the core temperature sensor plug from the socket and remove the meat from the oven WARNING The core te...

Page 17: ...step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourite Programme 3 Press to confirm 4 Select your favourite pr...

Page 18: ... Settings lets you activate and deactivate the function Set Go 10 5 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 The Automatic switch off does not work with the functions Light core temperature senso...

Page 19: ... plastic foil Insert a wire shelf on the first shelf position and put the dish in Close the door and set the function Dough Proving Set the necessary time 11 3 Baking Your oven can bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperatur...

Page 20: ... you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a sli...

Page 21: ...ited bread bread crown Conventional Cooking 170 190 30 40 1 Christmas stollen1 Conventional Cooking 160 180 50 70 1 Bread rye bread 1 Conventional Cooking 1 first 230 20 then 160 180 30 60 Cream puffs eclairs1 Conventional Cooking 190 210 20 35 2 Swiss Roll1 Conventional Cooking 180 200 10 20 2 Cake with crumble top ping dry True Fan Cook ing 150 160 20 40 2 Buttered almond cake sugar cakes1 Conve...

Page 22: ...Fan Cook ing 140 20 35 2 Short bread Short bread Pastry Stripes1 Conventional Cooking 160 20 30 2 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 2 Pastries made with egg white meringues True Fan Cook ing 80 100 120 150 Macaroons True Fan Cook ing 100 120 30 50 2 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 2 Puff pastries1 True Fan Cook ing 170 180 20 30 2 Roll...

Page 23: ...0 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 7 Moist Fan Baking Food Temperature C Time min Shelf position Pasta bake 180 200 45 60 1 Lasagne 180 200 45 60 1 Potato gratin 190 210 55 80 1 Sweet dishes 180 200 45 60 1 Ring cake or brioche 160 170 50 70 1 Plaited bread bread crown 170 190 40 50 1 Cake with crumble top...

Page 24: ...atty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use...

Page 25: ...1 11 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid...

Page 26: ...r fillet well done Turbo Grilling per cm of thickness 170 180 8 10 per cm of thickness 1 1 Preheat the oven Pork Food Function Quantity Tempera ture C Time min Shelf posi tion Shoulder neck ham joint Turbo Grilling 1 1 5 kg 160 180 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 180 60 90 1 Meat loaf Turbo Grilling 750 g 1 kg 160 170 50 60 1 Pork knuckle precooked Turbo Grilling 750 g 1 kg 150...

Page 27: ...l Cooking 1 5 2 kg 210 220 35 40 1 Haunch of venison Conven tional Cooking 1 5 2 kg 180 200 60 90 1 1 Preheat the oven Poultry Food Function Quantity Tempera ture C Time min Shelf posi tion Chicken spring chicken Turbo Grilling 200 250 g each 200 220 30 50 1 Chicken half Turbo Grilling 400 500 g each 190 210 35 50 1 Poultry pieces Turbo Grilling 1 1 5 kg 190 210 50 70 1 Duck Turbo Grilling 1 5 2 k...

Page 28: ...side Roast beef me dium 210 230 30 40 30 40 1 Filet of beef medium 230 20 30 20 30 1 Back of pork 210 230 30 40 30 40 1 Back of veal 210 230 30 40 30 40 1 Back of lamb 210 230 25 35 20 35 1 Whole Fish 500 1000 g 210 230 15 30 15 30 1 Fast Grilling Food Grilling time min Shelf position 1st side 2nd side Burgers Burgers1 9 13 8 10 3 Pork fillet 10 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal st...

Page 29: ...re C Time min Shelf position Frozen pizza Conventional Cooking as per man ufacturer s instructions as per manufac turer s instruc tions 2 Chips1 300 600 g Conventional Cooking or Turbo Grilling 200 220 as per manufac turer s instruc tions 2 Baguettes Conventional Cooking as per man ufacturer s instructions as per manufac turer s instruc tions 2 Fruit cake Conventional Cooking as per man ufacturer ...

Page 30: ... or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one lit...

Page 31: ...C Time h Shelf position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 11 18 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 160 180 40 60 2 Ciabatta 200 ...

Page 32: ...saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C ...

Page 33: ...supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 1 2 Install the shelf supports in the opposite sequence 12 3 Pyrolysis CAUTION Remove all accessories and removable shelf supports The pyrolytic cleaning procedure cannot start if you did not remove the core temperature sensor plug from the socket if...

Page 34: ...hen you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This...

Page 35: ... chapters 13 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not...

Page 36: ...too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the ap...

Page 37: ...s with fan to save energy Residual heat In some heating functions if a programme with time selection Duration End Time is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it Keep food warm if you want ...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 892964641 E 142015 ...

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