AEG KP8404001, User Manual

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Food Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set) True Fan Cook-
ing 160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set) Conventional
Cooking 180 70 - 90 1
Cheesecake, tray
2)
Conventional
Cooking 160 - 170 70 - 90 2
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Plaited bread / bread
crown Conventional
Cooking 170 - 190 30 - 40 1
Christmas stollen
1)
Conventional
Cooking 160 - 180 50 - 70 1
Bread (rye bread)
1)
Conventional
Cooking 1
first 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking 190 - 210 20 - 35 2
Swiss Roll
1)
Conventional
Cooking 180 - 200 10 - 20 2
Cake with crumble top-
ping (dry) True Fan Cook-
ing 150 - 160 20 - 40 2
Buttered almond cake /
sugar cakes
1)
Conventional
Cooking 190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan Cook-
ing 150 - 160 35 - 55 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking 170 35 - 55 2
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