16
In daily use
Loading cutlery and dishes
1
Sponges, cleaning cloths and any other objects that can absorb water
must not be washed in the dishwasher. Plastic and Teflon-coated dishes
and pans tend to retain water droplets. These dishes and pans therefore
do not dry as well as those made of china and stainless steel.
•
Before loading the dishes, you should:
–
Remove the worst of the food residues.
–
Soak pans with burnt-on food residues.
•
When loading the dishes and cutlery, please note:
–
Dishes and cutlery must not impede the rotation of the spray arms.
–
Load bowls, cups, glasses, pans, etc. with the opening downwards so
that water cannot collect in them
–
Dishes and items of cutlery must not lie inside one another or cover
one another
–
To avoid damage to glasses, they must not touch one another
–
Don’t put small items (e.g. lids) in the baskets for the dishes, but in
the cutlery basket, so that they can’t fall through the holes.
3
To optimise drying preformance, open door approximately 50mm at the
end of programm.
For washing in the dishwasher, the following cutlery/dishes/pots and pans
are not suitable:
are of limited suitability:
•
Cutlery with wooden, horn,
china or mother of pearl han-
dles
•
Plastic items that are not heat
resistant
•
Older cutlery with cement
that is sensitive to temperature
•
Dishes or cutlery with glued
parts
•
Pewter or copper items
•
Lead crystal glass
•
Steel items that rust
•
Wooden boards/platters
•
Items made from synthetic ma-
terials
•
Only wash stoneware in the dishwasher if it is
specifically marked by the manufacturer as
being dishwasher-safe.
•
Glazed patterns may fade if washed very fre-
quently in the dishwasher.
•
Silver and aluminium parts have a tendency to
discolour during washing. Food remains, e.g.
egg white, egg yolk and mustard often cause
discoloration and staining on silver. Therefore
always clean food residues from silver immedi-
ately, if it is not to be washed straight after
use.
•
Glass can become dull after a large number of
washes.