AEG COMPETENCE E5731-4 Operating Instructions Manual Download Page 14 | Manualshive

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14

Setting the heat setting

1.

Select the heat setting.

2.

To end the cooking process, turn back
to the Off position.

3

The corresponding ring pilot light is
lit while the ring is operating.

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Summary of Contents for COMPETENCE E5731-4

Page 1: ...COMPETENCE E5731 4 Built In Electric Oven Operating Instructions ...

Page 2: ...e pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...me 12 Initial cleaning 13 Using the Rings 14 Setting the heat setting 15 Using the Oven 16 Switching the Oven On and Off 16 Speedcook 19 Oven Functions 20 Meat probe 21 Inserting the Oven Shelf Baking Tray and Roasting Pan 23 Non stick accessories 24 Inserting Removing the Grease Filter 24 Clock Functions 25 Other Functions 31 Switching off the display 31 Oven s child safety device 32 Oven safety ...

Page 4: ... 43 Meat probe Table 45 Grill Sizes 46 Grilling table 46 Defrosting 47 Defrosting table 47 Drying 48 Making Preserves 49 Cleaning and Care 51 Outside of the appliance 51 Oven interior 51 Accessories 52 Non stick accessories 52 Fat Filter 52 Shelf Support Rails 53 Oven Lighting 54 Oven Ceiling 55 Oven door 56 Oven door glass 58 What to do if 61 Service 63 ...

Page 5: ...ger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to com...

Page 6: ...hich you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite w...

Page 7: ...oint for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household ...

Page 8: ...ew Control Panel Full glass door Control panel Door handle Oven Functions Temperature Time Selection Hob Cooking Zone Control Knobs Function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Oven Power Indicator Temperature Time Display ...

Page 9: ...the oven is fed di rectly upwards via the duct in the rear of the cooking surface Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ... for non stick For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Non stick baking tray For cakes and biscuits Non stick roasting tray For baking and roasting or as a tray for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 11: ...tically 1 To change a time that has already been set press the Select button repeatedly until the function indi cator Time flashes 2 Using the control knob set the current time After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivat ed none of the Countdown Cook t...

Page 12: ...ts These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 3 The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up Hob Cooking Zone Control Knobs front left rear ...

Page 14: ...14 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The corresponding ring pilot light is lit while the ring is operating ...

Page 15: ...functions control knob to the desired function The oven power indicator lights up The temperature display shows the sug gested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audible signal sounds Oven Functions Temperature Time Selection Temperature Time Display Change display Heat indicator Speedcook Oven Power Indicator Button Speedco...

Page 16: ...5 C Switching the oven off To turn the oven off turn the oven functions control knob to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically ...

Page 17: ...he oven has heated up Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indi cate that fast heat is operating In addition the bars next to the symbol light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven ...

Page 18: ...ange the suggested temperature 2 Press the Speedcook button The bars next to the symbol light up When the bars flash one after another it shows that Speedcook is oper ating When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol go out An audible sig nal sounds The oven now continues heating according to the pre set oven func tion and temperature...

Page 19: ...ing on one oven level Top heat bottomheat Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Grill top heat fan Dual grill For grilling flat foodstuffs in large quantities and for toasting Grill top heat Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Defrost For defrosting e g ...

Page 20: ...robe right into the meat so that the tip is in the centre of the meat 4 Insert the meat probe plug into the socket on the oven side wall as far as it will go 5 Using the control knob set the desired core temperature The display changes to the current core temperature If the current core temperature has already been displayed before the desired core temperature is set then press the Select button r...

Page 21: ...he meat probe 8 Remove the meat probe s plug from the socket and take the meat out of the oven 9 Switch off appliance Checking or changing the core temperature Press the Select button repeatedly until the function Meat probe flashes and the core temperature set appears in the display If necessary change the temperature using or Checking or changing the oven temperature Pressing or displays the ove...

Page 22: ...ing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the se lected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven lev el 3 The high rim around the oven shelf is an additional device to prevent cook...

Page 23: ...surfaces as the non stick properties can be damaged by overheating Inserting Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven fan opening Taking out the grease filter Hold the grease...

Page 24: ...tch off again Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time Temperature Time Display Change display Clock function indicators Selector Button ...

Page 25: ...es to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Cook time and End time have been completed the oven functions dial must be turned back to 0 Using the Display button you can switch between the oven temperature and the time 3 Checking the time set or remaining Press the Select button repeatedly until...

Page 26: ... control knob set the desired countdown max 99 00minutes The function indicator Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button ...

Page 27: ...g the control knob set the desired cooking time max 09 59hours The function indicator Cook time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 28: ...3 Using the control knob set the desired switch off time The function indicator End time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ovenswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 29: ...ime that the dish needs to cook In this example 1 hour 3 Using the End time function set the time at which the dish should be ready In this case 14 05 The Cook time and End time function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook tim...

Page 30: ...ut ton until the display goes out 3 As soon as the appliance is switched on again the display comes on au tomatically When the appliance is next switched off the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display 1 Turn the control knob to the right and hold it 2 In addition press the Select button until the displ...

Page 31: ...eft and hold it 2 In addition press the Select button until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use Oven safety cut out 3 If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the ...

Page 32: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 33: ...ilk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few tablespoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking larger quantities of food stews and soups 60 150 mins Up to 3 l liquid plus in gredients 6 7 Gentle Frying Frying escalopes ...

Page 34: ...main nearby Baking Oven function Professional hot air or Conventional Baking tins For Conventional dark metal and non stick tins are suitable For Professional hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Professional hot air you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven...

Page 35: ... dough or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level bak...

Page 36: ...0 25 0 40 Sponge cake Conventional 1 160 0 25 0 40 Flan base short pastry Professional hot air 3 170 1801 0 10 0 25 Flan base sponge mix ture Professional hot air 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Professional hot air 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lo...

Page 37: ...1 0 15 0 30 Fruit flans made with yeast dough sponge mixture 2 Professional hot air 3 150 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 Conventional 3 170 0 35 0 50 Fruit flans made with short pastry Professional hot air 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 Professional hot air...

Page 38: ...80 100 2 00 2 30 Macaroons Professional hot air 3 100 120 0 30 0 60 Biscuits made with yeast dough Professional hot air 3 150 160 0 20 0 40 Puff pastries Professional hot air 3 170 1801 0 20 0 30 Rolls Professional hot air 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray Professional hot air 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat...

Page 39: ... 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 ...

Page 40: ...ay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven tempera ture and a longer baking time Mixture is unevenly distribut ed Spread the mixture evenly on the baking tray Grease filter...

Page 41: ...80 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manu facturer s in structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 15 25 mins Baguettes Conventional 3...

Page 42: ... have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 o...

Page 43: ...rm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1...

Page 44: ...m 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conven tional 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Hours mins ...

Page 45: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 46: ...cting the fat into the first shelf po sition from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast b...

Page 47: ...om Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream...

Page 48: ...ve the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 P...

Page 49: ...king preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after a...

Page 50: ...it Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 ...

Page 51: ... cloth and warm water and washing up liquid For metal fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on auto matically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Re...

Page 52: ...1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating 1 Important Do not clean these accessories in the dishwasher The non stick properties would be lost as a result Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dish washer 2 Badly burned...

Page 53: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 54: ...glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb wit...

Page 55: ...the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 56: ...will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es ...

Page 57: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 58: ...f the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upward...

Page 59: ...ater and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them 3 Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into ...

Page 60: ...must be pushedThis must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 61: ...ven Safety Cut out The house wiring fuse in the fuse box has tripped Check fuse If the fuses trip several times please call a qualified electrician The oven lighting is not operating The oven light bulb is faulty Replace oven bulb F11 appears in the clock display The meat probe has short circuited or the plug of the meat probe is not firmly in position in the socket Insert the plug of the meat pro...

Page 62: ...airs 3 If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up ...

Page 63: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 64: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg electrolux de Copyright by AEG 822 927 535 C 240406 03 Subject to change without notice ...

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