Operating the Oven
18
Use of the oven functions
The oven has the following functions:
Oven function
Application
Heating
element/fan
DUAL GRILL
For
grilling
flat food items
in large
quantities
and for
toasting
.
Grill, top heat
SINGLE GRILL
For
grilling
flat food items arranged
in the
middle of the grill
and for
toasting
.
Grill
PRECISION FAN
For
baking
on
up to three oven lev
els
at the same time.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Top heat, bottom heat,
rear wall heating
element, fan
FAN BAKING
For baking on one oven level dishes
that require
more intensive brown
ing and a crispy base
.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
CONVENTIONAL
For
baking
and
roasting
on
one oven
level
.
Top heat, bottom heat
ROTITHERM
For
roasting
larger joints of meat or
poultry on one oven shelf.
The function is also suitable for
browning
and
gratinbaking
.
Grill, top heat, fan
PIZZA
For
baking
on up to
two oven levels.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Top heat, bottomheat,
fan
BASE HEAT
For
baking
cakes with
crispy or
crusty bases
.
Bottom heat
DEFROST
For
defrosting
e. g. gateaux and flans,
butter, bread, fruit or other
frozen
foods
.
Fan
KEEP WARM
To keep dishes warm.
Top heat, bottom heat
SLOW COOK
For preparing especially tender, succu
lent roasts.
Top heat, bottom heat,
rear wall heating
element, fan
Summary of Contents for Competence B9879-4
Page 1: ...B9879 4 User manual Built In Electric Oven ...
Page 62: ...Installation Instructions 62 ...
Page 63: ...63 Installation Instructions ...
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