3
Contents
Contents
Operating Instructions
5
Safety instructions
5
Description of the Appliance
7
General Overview
7
The electronic oven controls
8
Indicators
8
Buttons
9
Oven Features
10
Oven Accessories
10
Oven Shelf Runner
12
Before using for the first time
13
Setting the language
13
Setting the clock
13
Initial cleaning
14
Operating the Oven
15
Menu operation in overview
15
The Oven Functions menu
16
The Options menu
17
Use of the oven functions
18
Switching the Oven On and Off
20
Inserting the Oven Shelf and Roasting Pan
23
Attaching/Removing the Grill Pan Handle
24
Meat Probe
25
Setting meat probe core temperature
25
Automatic programmes
27
Meat programmes with weight input
27
Meat programmes with meat probe
28
MEMORY MENU
32
SETTINGS MENU
35
Clock Functions
36
Additional functions
41
CHILD LOCK for the oven
41
BUTTON LOCK
41
Oven safety cutout
42
Cleaning and care
43
Outside of the appliance
43
Oven interior
43
Summary of Contents for Competence B9879-4
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