AEG COMPETENCE B6142-1, Operating Instructions Manual

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LARGE GRILL/SPIT
Suggested temperature: 300 °C
For grilling large poultry and meat roasts.
Top Heat and the grill heating element are on.
SMALL GRILL/SPIT
Suggested temperature: 300 °C
For grilling poultry and meat roasts.
Top Heat and the grill heating element are on.
DEFROST
Temperature setting: 30 °C
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
BOTTOM HEAT
Suggested temperature: 150 °C
For crisping and browning cakes with crispy bases .
The bottom heating element is in use.
PYROLUXE
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and
can be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
LIGHT
To switch the oven lighting on and off.
The oven lighting is switched on automatically as long as the oven is in
operation.