AEG COMPETENCE B6142-1 Operating Instructions Manual Download Page 66

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Technical Data

Oven Interior Dimensions

Regulations, Standards, Directives

This appliance meets the following standards:

•

EN 60 335-1 and EN 60 335-2-6
relating to the safety of electric appliances for household use and
similar purposes and

•

EN 60350 or DIN 44546 / 44547 / 44548
relating to the operating features of household electric cookers, hobs,
ovens, and grills.

•

EN 55014-2 / VDE 0875 Part 14-2

•

EN 55014 / VDE 0875 Part 14 / 1999-10

•

EN 61000-3-2 / VDE 0838 Part 2

•

EN 61000-3-3 / VDE 0838 Part 3
relating to basic requirements for electromagnetic compatibility
(EMC).

This appliance complies with the following EC directives:

•

73/23/EWG dated 19.02.1973 (Low Voltage) including amendment
90/683/EWG

•

89/336/EWG dated 03.05.1989 (EMC including
Amendment 92/31/EWG)

•

93/68/EWG (markings and labelling).

Height x Width x Depth

31 cm x 41 cm x 41 cm

Capacity (usable capacity)

52 l

Summary of Contents for COMPETENCE B6142-1

Page 1: ...COMPETENCE B6142 1 The Versatile Built in Oven Operating Instructions ...

Page 2: ... concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer...

Page 3: ...n Functions 15 Inserting the Shelf and Universal Baking Tray 19 Inserting Removing the Fat Filter 20 Turnspit 21 Clock Functions 23 Other Functions 29 Switching Off the Time Display 29 Oven Child Safety Feature 30 Button Locking Feature 31 Oven Safety Cut Out 32 Uses Tables and Tips 33 Baking 33 Baking Table 35 Pies and Gratin Table 39 Frozen Ready Meals Table 40 Roasting 41 Roasting Table 43 Usin...

Page 4: ... 52 Preserving 53 Cleaning and Care 55 Exterior of the Appliance 55 Oven Interior 55 Accessories 55 Fat Filter 56 Cleaning with Pyroluxe 56 Shelf Support Rails 59 Oven Lighting 61 Oven Door 62 Oven door glass 63 What to do if 65 Technical Data 66 Oven Interior Dimensions 66 Regulations Standards Directives 66 Index 70 Service 71 ...

Page 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Page 6: ...ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not s...

Page 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 8: ...8 Description of the Appliance General Overview ...

Page 9: ...el Mains button For switching the entire appliance on and off Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but ton ...

Page 10: ...10 Oven Features Oven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the control panel ...

Page 11: ...11 Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat Turnspit with support bracket ...

Page 12: ...he time has been set The time function indicator will flash after the appliance has been connected to the mains or following a power failure Using buttons or set the cur rent time Wait for 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 13: ...tton The symbol above the button will il luminate 2 Press selector button X once for oven functions The LIGHT function indicator comes on and the oven lighting is switched on 3 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 4 Then wash out the oven with warm water and washing up liquid and dry 5 Wipe off the front of the unit with a damp clot...

Page 14: ... General information Always switch the appliance on first using the mains button N When the function indicator is on the oven starts to heat up and the set time begins to count down The oven lighting comes on as soon as an oven function is selected ...

Page 15: ...ventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking and roasting on one level The top and bottom h...

Page 16: ...s as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The bottom heating element is in use PYROLUXE For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled The oven is heated to ...

Page 17: ...ested temperature will ap pear in the temperature display The temperature pilot light comes on while the oven is heating up Changing the Oven Temperature Press the or button to in crease or decrease the temperature The temperature may be set at in tervals of 5 C Changing the Oven Func tion Repeatedly press buttons X or Y until the required function indicator is on ...

Page 18: ... been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching Oven Lighting On and Off You can also switch on the oven lighting without oven function 1 Switch on the appliance using the mains button N 2 Press selector button X once for oven functions The LIGHT function indicator comes on and the oven lighting is switched on 3 Press sel...

Page 19: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 20: ...ainst splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards ...

Page 21: ... into the centre of the spit 3 Screw the fork in firmly Inserting the turnspit 1 Insert the grease tray at shelf position 1 2 Attach the turnspit support at the front right of the 3rd shelf position from the bottom 3 Attach the handle and press the clamp downwards 3 The clamp must be kept pressed to fix the handle securely to the turnspit ...

Page 22: ... Set oven function and temperature as indicated in the turnspit Table 3 Check that the turnspit is turning Taking the turnspit out 1 Caution After roasting the turnspit will be very hot and may cause burns 1 Set the oven function and temperature selection to zero 2 Attach the handle to the turnspit 3 Press the clamp down 3 The clamp must be kept pressed to fix the handle securely to the turn spit ...

Page 23: ...ction Before Using for the First Time 3 General information Before setting the time always switch the appliance on using the mains button N After a clock function has been selected the relevant function indica tor will flash for approx 5 seconds During this time the required times can be set or changed using the or button After the required time has been set the function indicator will flash again...

Page 24: ... set the re quired COUNTDOWN Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The COUNTDOWN function indica tor is on When the time has elapsed the function indicator will flash and an acoustic signal will sound for 1 minute To switch the acoustic signal off press any button ...

Page 25: ...ired cooking time After approx 5 seconds the display will switch to the oven temperature set The COOK TIME function indica tor will come on and the oven will start to work at once When the cooking time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any button ...

Page 26: ...buttons set the time at which you require the oven to switch off After approx 5 seconds the display will switch to the oven temperature set The END TIME function is on When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any button ...

Page 27: ... function set the time required for the dish to cook E g 1 hour 3 Using the END TIME function set the time at which the dish is to be ready E g 14 05 hrs The COOK TIME and END TIME func tion indicators will come on and the time will appear in the display E g 12 05 hrs The oven will switch on automati cally at the calculated time E g 13 05 hrs And will switch off again when the given time has expir...

Page 28: ...g buttons or set the cur rent time 3 After approx 5 seconds the func tion indicator will stop flashhing and the clock will display the set time The appliance is ready for use again 3 The time can only be changed if the child safety feature is switched off and neither COOK TIME nor END TIME has been set ...

Page 29: ...clock functions selector Y simultaneously until the display goes dark 3 As soon as the appliance is used again the display will automatically switch on The next time the appliance is switched off the time display will again go out To display the time constantly again the time display must be switched on again Switching on the time display 1 If necessary switch off the appliance with the mains butt...

Page 30: ... switch on the appli ance using the mains button 2 Hold down oven function selec tor buttons X and Y simulta neously until SAFE appears in the oven display The child safety feature is now activated Deactivating the Child Safety Feature Hold down oven function selector buttons X and Y simultaneously for approx 2 seconds The child safety feature is now deactivated and the oven is again ready for use...

Page 31: ...ven function 3 Hold down oven function selec tor buttons X and Y simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated Deactivating the button locking feature Hold down oven function selector buttons X and Y simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is switched off...

Page 32: ...unction is on 0 00 flashes in the temperature time display and an acoustic signal will sound The temperature pilot light flashes The oven switches itself off at an oven temperature of To restart after a safety cut out Pressing any time selector button switches the oven off after which it can be restarted 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 300 C after ...

Page 33: ...aking tins made of light metal are also suitable for BAKING and FAN COOKING Shelf positions Baking with BAKING or CONVENTIONAL is only possible on one shelf position at a time With FAN COOKING you can bake on up to three baking trays at once 1 Baking tray e g shelf position 3 1 Baking tin e g shelf position 1 2 Baking trays Shelf positions 1 and 4 3 Baking trays Shelf positions 1 3 and 5 ...

Page 34: ...e we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increas...

Page 35: ... 2 190 2101 0 10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Cakes and pastries on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 150 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 160 2 ...

Page 36: ... 170 1901 0 06 0 20 Small piped biscuits 3 140 150 3 160 180 0 10 0 40 Sponge fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 160 170 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread rolls 3 180 2001 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use...

Page 37: ...1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls 1 4 180 ...

Page 38: ...heck that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set a slightly higher baking temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower temperature and increase cooking time Mixture is spread u...

Page 39: ...0 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the best oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Page 40: ... tion from bottom Oven function Temperature Time Frozen pizza 3 CONVENTIONAL in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 ROTITHERM 200 220 C 15 25 Mins Baguettes 3 CONVENTIONAL in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan 3 CONVENTIONA...

Page 41: ...h e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knu...

Page 42: ...able for very lean meat such as fish or game For all other types of meat es pecially poultry we recommend the ROTITHERM function To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time 3 Tip Baste large joints and poultry several times during cooking with the meat juices This w...

Page 43: ...701 1 180 190 0 06 0 08 well done per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle of veal ...

Page 44: ... 0 50 Chicken poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the best oven function Type of meat Qu...

Page 45: ...venware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food half...

Page 46: ...ns 10 12 mins Toast 1 1 Do not use the universal baking tray together with the grilling shelf unit 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins Dish Weight kg Function Temperature C Grilling time in hrs mins suggested 1 chicken 1 approx Grill with turnspit 240 1 00 1 00 2 chickens 1 each approx Large grill with turnspit 240 1 15 1 20 1 duck 1 5 2 Grill with turnspit 240 1 20 1 40 1 collared p...

Page 47: ...ng conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting 1 Important Use the fat filter when roasting Ovenware for roasting Any heat resistant dish is suitable for roasting If the dish has plastic handles check that they are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the 1st shelf position...

Page 48: ... vegetables after approx 2 3 of the browning time Once the item has been browned do not open the oven door again Turn poultry first The loss of heat would significantly extend the roasting time 1 Prepare meat as usual wash dry season tie into specific shape if re quired etc 2 Select the ROTITHERM oven function 3 Change the suggested temperature to the roasting temperature for browning according to...

Page 49: ...2nd Stage Final roasting Food to be roasted Weight kg Tempera ture C Time Mins Tempera ture C Time Mins Meat 220 Roast beef 1 1 5 24 45 85 30 60 Beef veal fillet 1 1 5 20 40 85 20 40 Saddle of veal 1 2 30 50 90 20 60 Game 220 Saddle of venison 1 5 2 25 45 90 20 60 Leg of venison 1 5 2 25 45 120 40 120 Fish 180 Sea trout 0 5 1 15 20 80 10 20 Salmon middle piece 1 2 25 40 80 10 20 Zander pike 0 7 1 ...

Page 50: ... close with a lid 4 Place the containers on the shelf 5 Select CONVENTIONAL oven function and change the suggested tem perature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it sets Proving Dough Use the CONVENTIONAL oven function to prove dough Ovenware for proving dough Place the dough in a bowl that is heat resistant up to 40 C Shelf position Insert the shelf in the 2nd shelf p...

Page 51: ...sition from the bottom 3 Notes on drying Spread the prepared foods for drying evenly on the shelf or baking tray Turn the foods occasionally as they dry Remove the foods when they can still be bent but no more juice is produced FAN COOKING Food Temperature C Time Hrs Vegetables Chilli peppers slices 50 75 6 8 Vegetables for making soup 50 75 5 6 Mushrooms 50 75 5 6 Herbs 50 75 6 8 Fruit Plums 50 7...

Page 52: ...times Defrosting Table Dish Defrost ing time Mins Final de frosting time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Halfway through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cov...

Page 53: ... tray for preserving There is room for up to 6 preserv ing jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the baking tray so that there is sufficient moisture in the oven As soon as bubbles...

Page 54: ...g time Soft fruit Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 ...

Page 55: ...he appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting for cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe 3 Information There is no need to use an oven spray if you use pyroluxe cleaning 1 Important I...

Page 56: ...ven becomes very hot during this procedure Children must be kept well away 1 Important Before cleaning with pyroluxe all parts and the fat filter have to be removed from the oven 3 If you use the oven shelf runners obtainable as special accessories they must be removed before cleaning with pyroluxe tEL will appear in the time display if oven shelf runners are still in the oven The pyroluxe process...

Page 57: ...ing function is now running and will switch off au tomatically after 3 hours and 15 minutes 3 When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 4 You can switch off the signal by pressing the clock functions button 5 After it has cooled down wipe out the oven with a damp cloth 3 The oven lighting does not operate When a pre determined tempe...

Page 58: ...15 After approx 5 seconds the COOK TIME function indicator will stop flashing and P2 will appear in the display The pyrolytic cleaning function is now running and will switch off au tomatically after 2 hours and 15 minutes 2 Continue as described under Cleaning with Pyroluxe 3 It is possible to adjust the time at which the pyrolitic cleaning switches off using the END TIME clock function see Seite...

Page 59: ...on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails 1 Remove the screw 2 Pull the rail away from the oven wall at the back and swivel towards the front 1 3 Unhook and remove rail 2 ...

Page 60: ... 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 1 To re insert first hook the rail into place at the front 1 2 Swivel the rail towards the rear and push into place 2 3 Replace the screw ...

Page 61: ...ise and then clean it 2 If necessary replace halogen bulb with a 40 watt 230 V 300 C heat re sistant halogen oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace halogen bulb with a 20 watt 12 V 300 C heat re sistan...

Page 62: ...e door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 63: ...ges of the front plate may cause it to break Removing the upper most glass plate 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the plate gently underneath and slide it out Removing the centre glass plates 1 Grasp...

Page 64: ...e door as far under the retain ing frame as they will go Replacing the upper glass plate 1 From above insert the upper most plate obliquely into the retaining frame at the handle 2 Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the ...

Page 65: ...The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The circuit breaker at the household fuse box has tripped or the fuse has blown Check the circuit breaker or fuse If the circuit breaker trips or the fuse blows several times please contact an approved electrician The ove...

Page 66: ...ectric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG 89 336 EWG dated 03 05 1989 EMC including A...

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Page 70: ... service 71 D Defrosting 16 52 Description of the appliance 8 Dishes with toppings 39 Disposal 7 Door 62 F Fan cooking 15 Fat filter 56 Fat tray 11 Frying 41 G Grease tray 11 Grilling 45 I Insert anti tip 19 L Large grill 16 Light 16 Lighting 61 O Oven accessories 11 door 62 functions 15 light 61 P Preserving 53 Pyroluxe 16 56 R Ready meals 40 Repairs 5 Rotitherm 15 S Safety 5 Shelf 19 Shelf suppo...

Page 71: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 72: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 906 B 120302 04 Subject to change without notice ...

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