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Food
Quantity (g) Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Accessories
Yeast buns
1)
800 + 800
200
15
1 + 3
baking tray
Swiss roll
1)
500
150 - 170
10 - 15
3
baking tray
Meringue
400
100 - 120
50 - 60
2
baking tray
Meringue
400 + 400
100 - 120
55 - 65
1 + 3
baking tray
Crumble cake
1)
1500
170 - 180
20 - 30
2
baking tray
Sponge cake
1)
600
150 - 170
20 - 30
2
baking tray
Buttered cake
1)
600 + 600
150 - 170
20 - 30
1 + 3
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature to 230 °C and preheat the oven for 10 minutes.
12.9 Moist Baking
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns
190
25 - 30
2
baking tray or grill- / roasting pan
Bread rolls
200
40 - 45
2
baking tray or grill- / roasting pan
Frozen pizza 350 g
190
25 - 35
2
wire shelf
Cakes in baking tray
Swiss roll
180
20 - 30
2
baking tray or grill- / roasting pan
Brownie
180
35 - 45
2
baking tray or grill- / roasting pan
Cakes in tin
Soufflé
210
35 - 45
2
six ceramic ramekins on wire shelf
Sponge flan base
180
25 - 35
2
flan base tin on wire shelf
Sponge cake
150
35 - 45
2
cake tin on wire shelf
Fish
Fish in pouches 300 g 180
25 - 35
2
baking tray or grill- / roasting pan
Whole fish 200 g
180
25 - 35
2
baking tray or grill- / roasting pan
ENGLISH
23
Summary of Contents for CCB54483BW
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