AEG CCB54483BW, User Manual

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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Cheese cake 2600 170 - 190 60 - 70 2 baking tray
Swiss apple
flan
1)
1900 200 - 220 30 - 40 1 baking tray
Christmas
cake
1)
2400 170 - 180
55 - 65
3)
2 baking tray
Peasant bread
4)
750 + 750 180 - 200 60 - 70 1 2 light trays
(length: 20 cm)
Romanian
sponge cake
1)
600 + 600 160 - 170 40 - 50 2 2 light trays
(length: 25 cm)
on the same
shelf position
Romanian
sponge cake -
traditional
600 + 600 160 - 170 30 - 40 2 2 light trays
(length: 25 cm)
on the same
shelf position
Yeast buns
1)
800 200 - 210 10 - 15 2 baking tray
Swiss roll
1)
500 150 - 170 15 - 20 1 baking tray
Meringue 400 100 - 120 40 - 50 2 baking tray
Crumble cake
1)
1500 180 - 190 25 - 35 3 baking tray
Buttered cake
1)
600 180 - 200 20 - 25 2 baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 Fan Cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Flat cake
1)
1000 150 30 2 baking tray
Yeast cake with
apples
2000 170 - 180 40 - 50 3 baking tray
Drip pan cake 1200 150 - 160
30 - 35
2)
2 baking tray
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