AEG CCB54483BW, User Manual

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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Chicken, whole 1400 180 55 2 wire shelf
1 baking tray
Pork roast 800 170 - 180 45 - 50 2 wire shelf
1 baking tray
Stuffed yeast
cake
1200 150 - 160 20 - 30 2 baking tray
Pizza 1000 190 - 200 25 - 35 2 baking tray
Cheese cake 2600 160 - 170 40 - 50 1 baking tray
Swiss apple
flan
1)
1900 180 - 200 30 - 40 2 baking tray
Christmas
cake
1)
2400 150 - 160
35 - 40
2)
2 baking tray
Quiche Lor‐
raine
1)
1000 190 - 210 30 - 40 1 1 round tray
(diameter: 26
cm)
Peasant
bread
3)
750 + 750 160 - 170 40 - 50 1 baking tray
Romanian
sponge cake
1)
600 + 600 155 - 165 40 - 50 2 2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600 150 - 160 30 - 40 2 2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns
1)
800 190 15 3 baking tray
Swiss roll
1)
500 150 - 160 15 - 20 3 baking tray
Meringue 400 110 - 120 30 - 40 2 baking tray
Crumble cake 1500 160 - 170 25 - 35 3 baking tray
Sponge cake
1)
600 150 - 160 25 - 35 2 baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature for 250 °C and preheat the oven for 10 minutes.
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