Operating Instructions
63
Application Examples for the Automatic Heating-Up
Feature
Application
examples
Cooking pro-
cesses
Heat
setting
Duration
Notes/tips
Steaks
Heavy
browning
A7 to A8
per pan
8 - 20 min.
Turn occasionally
Schnitzel
Rissoles
Fried eggs
Grilled Sausa-
ges
Roasting
A6 to A7
per pan
10 - 20 min.
Turn occasionally
Pancakes,
thin pancakes
Baking
A6 to A7
bake
conti-
nuously
Turn occasionally
Soups
Boil
A3 to A5
40-150 min.
Up to 3 litres liquid
plus ingredients
Potatoes,
vegetables
Steaming
A3 to A5
20-60 min.
Do not use much
liquid
e.g.: max.
¼
litre
water for 750 g
potatoes
Vegetables
Stewing,
defrosting
A2 to A4
20-45 min.
Add a little liquid
(some spoolfulls) if
required
Rice, millet,
buckwheat
Simmering
A2 to A3
25-50 min.
Add at least double
the quantity of
liquid to the rice
etc. Stir occasionally
Ready meals,
stews
Heating up
A2 to A3
10-30 min.
Depending on the
quantity
adapt the setting
Fluffy ome-
lettes, egg
royale
Thickening
1 to A2
10-20 min.
Chocolate/
butter/
gelatine
melting
1 to A2
5-25 min.
Without bain-marie
Stir occasionally!