Operating Instructions
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Usage, Tables, Tips
Tips on Cooking with or without the Automatic Feature
We recommend the automatic heating up feature for:
• dishes that are put on cold, heated up with a high capacity and do
not have to be supervised constantly during the further cooking
stage.
• for dishes put into a hot pan.
The automatic feature is not suitable for:
• Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning
and are then cooked until done.
• Dumplings, pasta dishes cooked in a great deal of liquid.
• Cooking in pressure cookers
• Large quantities of soups/stews with more than 2 litres of liquid.
