AEG BSK792220M, User Manual

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Heating func-
tion Application
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Heating func-
tion Application
Moist Fan Bak-
ing
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
Humidity Cook-
ing
You can choose be-
tween three manual
cooking functions with
different levels of hu-
midity. These functions
combine steam and hot
air. They cover cooking
with different levels of
steam.
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