AEG BSK792220M User Manual Download Page 16 | Manualshive

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AEG BSK792220M User Manual Download Page 16

6.7

Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish

Fish, baked

Fish fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small fish

Whole fish,
steamed

Whole small fish,
grilled

Whole fish, grilled

Whole fish, grilled

Trout

Salmon

Salmon fillet

Whole salmon

Prawns

Prawns, fresh

Prawns, frozen

Mussels

-

Food Category: Poultry

Dish

Boned poultry

-

Boned poultry

-

Dish

Chicken

Chicken wings,
fresh

Chicken wings, fro-
zen

Chicken legs, fresh

Chicken legs, frozen

Chicken breast,
poached

Chicken, 2 halves

Whole chicken

Whole duck

-

Whole goose

-

Whole turkey

-

Food Category: Meat

Dish

Beef

Prime boiled beef

Braised meat

Meatloaf

Roast beef

Rare

Rare

Medium

Medium

Well done

Well done

Scandinavian beef

Rare

Medium

Well done

www.aeg.com

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Summary of Contents for BSK792220M

Page 1: ...USER MANUAL EN User Manual Steam oven BSK792220M ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...e only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and encl...

Page 5: ...ts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation device...

Page 6: ...t damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break...

Page 7: ...ance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7 8 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wi...

Page 8: ... the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the oven 2 ON OFF To turn the oven on and off www...

Page 9: ...he field for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu press the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion works press the sensor field to set t...

Page 10: ...stem is on or that weight can be changed Heat Hold The function is on 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connec...

Page 11: ...ater hardness with the table below The colours of the reaction zones continue to change Do not check the water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Pre...

Page 12: ...he heat up time Set Go To set a function and activate it later with a press of any symbol on the control panel Symbol Menu item Description Heat Hold Keeps the prepared food warm for 30 mi nutes after a cooking cycle finished Time Extension Activates and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display bright...

Page 13: ... item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times Descaling Procedure for cleaning the steam genera tion circuit from residual limestone Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support...

Page 14: ... The oven door should be closed dur ing cooking so that the function is not interrup ted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set temperature The residual heat is used The heating pow er may be reduced For general energy saving recommendations refer to Energy Efficiency chapter...

Page 15: ...lates for serving Preserving To make vegetable preserves e g pickles Heating func tion Application Dehydrating To dry sliced fruit veg etables and mush rooms Yogurt Function To prepare yogurt The lamp in this func tion is off Dough Proving To speed up the rising of the yeast dough It prevents dough sur face from drying and keeps the dough elas tic Slow Cooking To prepare tender succulent roasts Br...

Page 16: ...e salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned poultry Boned poultry Dish Chicken Chicken wings fresh Chicken wings fro zen Chicken legs fresh Chicken legs frozen Chicken breast poached Chicken 2 halves Whole chicken Whole duck Whole goose Whole turkey Food Category Meat Dish Beef Prime boiled beef Braised meat Meatloaf Roast beef Rare Rare Medium Medium Well d...

Page 17: ... medium Lamb joint medium Dish Game Hare Leg of hare Saddle of hare Saddle of hare Venison Haunch of veni son Saddle of veni son Roast game Loin of game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato gratin Vegetables au gra tin Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza s...

Page 18: ...Sponge dough Yeast dough Cheese cake tray Brownies Swiss roll Dish Yeast cake Crumble cake Sugar cake Flan base Short pastry flan base Sponge mixture flan base Fruit flan Short pastry fruit flan Sponge mixture fruit flan Yeast dough Food Category Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread crown White bread Yeast plait ...

Page 19: ...ategory Custards Terrines Dish Egg custard Flan caramel Terrine Dish Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side dishes Dish French fries thin French fries thick French fries frozen Croquettes Wedges Hash browns Boiled potatoes quartered Boiled potatoes Potatoes in their jacket Potato dumplings Bread dumplings Yeast dumplings salty Yeast dumplings sweet ...

Page 20: ...ame Wild boar Rabbit boneless Food category Dish Vegetables Carrots Courgette slices Asparagus green Asparagus white Pepper strips Leek rings Celery root Celery Eggplant Fennel Artichoke hearts Potatoes Pumpkin Fruits Apples Pears Peaches Nectarines Plums Pineapple Mangos 6 9 Setting a heating function 1 Turn on the oven 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating fun...

Page 21: ... cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open it and extract it from the oven 2 Fill the water drawer with cold water to the maximum level around 950 ml The water supply is sufficient for approxi...

Page 22: ...ut food in the oven when the Fast heat up function works To turn on the function hold for 3 seconds The heat up indicator alternates This function is not available for some oven functions 6 14 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To...

Page 23: ... You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends a signal sounds 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration Not applicable to heatin...

Page 24: ...e set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor sym...

Page 25: ...he food sensor symbol 6 Press or in less than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove th...

Page 26: ... Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position press or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Turn on the oven 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme nam...

Page 27: ...Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the oven is turned off the brightness of the display is lower between 10 PM and 6 AM Day brightness when the oven is turned on if you touch a symbol during the night brightness apart from ON OFF the display goes back to the day brightness mode for the next 10 seconds i...

Page 28: ... function uses lower cooking temperatures than normal cooking SousVide Cooking Recommendations Use high quality and fresh raw food Always clean the food before cooking Be careful when using raw eggs Low temperatures are suitable only for the types of food that can be eaten raw Do not cook the food for a long time when you are using the temperature below 60 C Boil ingredients containing alcohol bef...

Page 29: ... bag when you cook the mussels Use the third shelf position FISH AND SEAFOOD C min Sea bream 4 fillets 1cm thick 0 5 kg 70 25 Sea bass 4 fillets 1cm thick 0 5 kg 70 25 Cod fish 2 fillets 2 cm thick 0 65 kg 65 70 75 Scallops 0 65 kg 60 100 110 Mussels with shell 1 kg 95 20 25 Prawns without shell 0 5 kg 75 25 30 Octopus 1 kg 85 100 110 Trout 2 fillets 1 5 cm thick 0 65 kg 65 55 65 Salmon fillet 3 c...

Page 30: ...our of the apples and pears put them in water with lemon juice after you clean and cut them Use the third shelf position FRUIT C min Peaches 4 halves 90 20 25 Plums halves 0 6 kg 90 10 15 Mangos 2 cut in cubes 2 cm thick 90 10 15 Pears 4 halves 90 15 30 Nectarines 4 halves 90 20 25 Pineapples slices 1 cm 0 6 kg 90 20 25 Apples 4 quarter 95 25 30 Vanilla creme x2 350 g in each bag 85 20 22 11 9 Ste...

Page 31: ...0 min First put in Boiled potatoes quartered after 20 min add Salmon fillets and Broccoli florets after 30 min min Boiled potatoes quartered 40 Salmon fillets 20 Broccoli florets 10 Use the largest quantity of water required when you cook more than one dish at the same time Use the second shelf position VEGETABLES Set the temperature to 99 C min 8 10 Broccoli florets preheat the empty oven 10 Peel...

Page 32: ... 15 25 Tagliatelle fresh 20 25 Semolina pudding milk semolina ratio 3 5 1 SIDE DISHES ACCOMPANI MENTS Set the temperature to 99 C min 20 30 Lentils red water lentils ratio 1 1 25 30 Spaetzle 25 35 Bulgur water bulgur ratio 1 1 25 35 Yeast dumplings 30 35 Fragrant rice water rice ratio 1 1 30 40 Boiled potatoes quartered 35 45 Bread dumpling 35 45 Potato dumplings 35 45 Rice water rice ratio 1 1 th...

Page 33: ...e 80 MEAT min C 25 35 Chicken breast poached 90 55 65 Cooked ham 1 kg 99 60 70 Chicken poached 1 1 2 kg 99 70 90 Kasseler poached 90 80 90 Veal Pork loin 0 8 1 kg 90 110 120 Tafelspitz 99 EGGS Set the temperature to 99 C min 10 11 Eggs soft boiled 12 13 Eggs medium boiled 18 21 Eggs hard boiled 11 11 Combining function Turbo Grilling Full Steam You can combine these functions to cook meat vegetabl...

Page 34: ...ce Vege tables 180 50 60 99 30 40 11 12 Humidity High Use the second shelf position C min Thin fish fillet 85 15 25 Baked eggs 90 110 15 30 Small fish up to 0 35 kg 90 20 30 Thick fish fillet 90 25 35 Whole fish up to 1 kg 90 30 40 Custard flan in small dishes 90 35 45 Terrine 90 40 50 Dumplings 120 130 40 50 11 13 Humidity Medium Use the second shelf position C min Sweet yeast dough bakeries 170 ...

Page 35: ...70 Roast beef 1 kg 180 200 60 90 Duck 1 5 2 kg 180 70 90 C min Roast veal 1 kg 180 80 90 Roast pork 1 kg 160 180 90 100 Goose 3 kg use the first shelf position 170 130 170 11 15 Steam Regenerating Use the second shelf position C min One plate dishes 110 10 15 Pasta 110 10 15 Rice 110 10 15 Dumplings 110 15 25 11 16 Yogurt Function This function allows you to prepare yogurt Mix 0 25 kg of yogurt wi...

Page 36: ...emperature The cake is too dry The oven temperature is too low Next time set higher oven tem perature The baking time is too long Next time set shorter baking time The cake bakes uneven ly The oven temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not even ly distributed Next time spread the cake batter evenly on the bakin...

Page 37: ... Rye bread Conventional Cooking first 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 3 Swiss roll Conventional Cooking 180 200 10 20 3 Cake with crumble topping preheat ing is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not nee ded Conventional Cooking 180 35 55 3 Y...

Page 38: ... 190 210 10 25 11 20 Bakes and gratins Use the first shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Turbo Grilling 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed veget...

Page 39: ...overed Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 11 23 Roasting Use the first shelf position BEEF C min Pot roast 1 1 5 kg ...

Page 40: ...he function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 www aeg com 40 ...

Page 41: ...n 1 Turbo Grilling 180 200 35 55 Venison saddle 1 5 2 Conventional Cooking 180 200 60 90 Haunch of veni son 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 40 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 ENGLISH 41 ...

Page 42: ...Turbo Grilling 180 200 30 50 11 24 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 170 190 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 170 190 50 70 Wholemeal bread 170 190 50 70 Whole grain bread 170 190 40 60 Bread rolls 190 210 20 35 www aeg com 42 ...

Page 43: ...Preheat the empty oven before cooking Use the second shelf position C min Pizza thin crust use the deep pan 210 230 15 25 Pizza thick crust 180 200 20 30 Unleavened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 11 26 Grill Put the pan into the first shelf position to collect fat Preheat the empty oven before cooking E...

Page 44: ... the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor 4 Select the function Slow Cooking You can set the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C Set the temperature for ...

Page 45: ...ame dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the ja...

Page 46: ...rchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 ...

Page 47: ...in poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 ENGLISH 47 ...

Page 48: ...e Zucchini casserole Broccoli cas serole Fennel casserole 85 88 91 CASSEROLES SAVOURY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 11 32 Moist Fan Baking recommended accessories Use the dark...

Page 49: ...w suggestions listed in the table below Use the third shelf position C min Pasta gratin 200 220 45 55 Potato gratin 180 200 70 85 Moussaka 170 190 70 95 Lasagne 180 200 75 90 Cannelloni 180 200 70 85 Bread pudding 190 200 55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 190 200 55 70 11 34 Information for test institutes Tests accordi...

Page 50: ...E LEVEL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooking 140 25 40 Short bread Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Shor...

Page 51: ...l with the maximum temperature setting min Toast Grill 1 3 5 Beef steak turn halfway through Grill 24 30 4 11 35 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 Set the temperature to 99 C Container Gastronorm g min Broccoli pre heat the emp ty oven 1 x 2 3perfo rated 300 3 13 15 Put the baking tray on the first shelf position ENGLISH 51 ...

Page 52: ...baking tray on the first shelf position 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Use a few drops of vinegar to clean the bottom of the cavity from lime sca...

Page 53: ...Cleaning Steam Cleaning the duration of the function is around 30 minutes a Turn on the function b When the programme ends a signal sounds c Press a sensor field to turn off the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts b Turn on the function The first part of the programme e...

Page 54: ...team quality on the performance of the steam generator and on the food quality To prevent limestone accumulation clean the steam generation circuit Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Put the grill roasting pan on the firs...

Page 55: ...utes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press 3 Fill the water drawer with fresh water 4 Press Remove the baking tray after the end of the procedure 12 9 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open th...

Page 56: ...l ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUBLESHOOTING WARNING R...

Page 57: ... core tem perature sensor is not cor rectly installed into the sock et Put the plug of the core tem perature sensor as far as possible into the socket The display shows an error code that is not in this table There is an electrical fault Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again If the display shows the error code again contact the Customer Car...

Page 58: ...is no water inside the grill roasting pan after the descaling procedure You did not fill the water drawer to the maximum lev el Check if the a descaling agent water is present in the water drawer body Repeat the procedure There is dirty water on the bottom of the cavity after the descaling cycle The grill roasting pan is on a wrong shelf position Remove the residual water and the descaling agent f...

Page 59: ...ng plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is...

Page 60: ...g Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the envi...

Page 61: ...ENGLISH 61 ...

Page 62: ...www aeg com 62 ...

Page 63: ...ENGLISH 63 ...

Page 64: ...www aeg com shop 867353809 A 282019 ...

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