(°C)
(min)
Beef bur‐
ger, 6
pieces,
0.6 kg
Grill
Wire shelf
and drip‐
ping pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Moisture can condense in the oven or on the door glass panels. To de‐
crease the condensation, let the oven work for 10 minutes before cook‐
ing. Do not store the food in the oven for longer than 20 minutes. Dry the
cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
13.2 How to remove: Shelf
supports
Remove the shelf supports to clean the
oven.
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