AEG BSK77412XM User Manual Download Page 40

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(°C)

(min)

Shashlik, 0.5 kg

baking tray or dripping

pan

200

25 - 30

Cookies, 16

pieces

baking tray or dripping

pan

180

20 - 30

Macaroons, 24

pieces

baking tray or dripping

pan

180

25 - 35

Muffins, 12

pieces

baking tray or dripping

pan

170

30 - 40

Savory pastry, 20

pieces

baking tray or dripping

pan

180

25 - 30

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150

25 - 35

Tartlets, 8 pieces baking tray or dripping

pan

170

20 - 30

Vegetables,

poached, 0.4 kg

baking tray or dripping

pan

180

35 - 45

Vegetarian ome‐

lette

pizza pan on wire shelf

200

25 - 30

Mediterranean

vegetables, 0.7

baking tray or dripping

pan

180

25 - 30

12.16 Information for test

institutes

Tests according to IEC 60350-1.

(°C)

(min)

Small

cakes,

20 per

tray

Conven‐

tional

Cooking

Baking

tray

170

20 - 30

Small

cakes,

20 per

tray

True Fan

Cooking

Baking

tray

150 - 160 20 - 35

www.aeg.com

Summary of Contents for BSK77412XM

Page 1: ...USER MANUAL EN User Manual Steam oven BSK77412XM ...

Page 2: ...chnologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your applianc...

Page 3: ...ay and understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the ap...

Page 4: ...stall the shelf supports in the opposite sequence Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven 2 SAFETY INSTRUCTIONS 2 1 Installation WAR...

Page 5: ...the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket o...

Page 6: ...ther objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the a...

Page 7: ...ing process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non s...

Page 8: ...the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 INSTALLATION WARNING Refer to Safety chapters 3 1 Building in www youtube com electrolux www youtube com aeg How to install your AEG Electrolux Oven Column installation 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 1...

Page 9: ...min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 mm 3 2 Securing the oven to the cabinet ENGLISH 9 ...

Page 10: ...ccessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Food sensor To measure how far the food is cooked Telescopic runners With the telescopic runners you can put in and remove the shelves more easily 5 CONTROL PANEL 5 1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the a...

Page 11: ...in the oven Press the field for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu press the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating function works press the sen...

Page 12: ...he display shows the temperature in the oven Fast Heat Up The function is on It decreases the heat up time Weight Automatic The display shows that the automatic weight system is on or that weight can be changed Heat Hold The function is on 6 BEFORE FIRST USE WARNING Refer to Safety chapters 6 1 Initial Cleaning Step 1 Step 2 Step 3 Remove all accessories and removable shelf supports from the oven ...

Page 13: ...Press to confirm 4 Select a heating function 5 Press to confirm 6 Set the temperature 7 Press to confirm 7 3 Setting a steam function The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open...

Page 14: ...e oven is cold before you start to empty the water tank Empty the water tank after each steam cooking 1 Prepare the draining pipe C included in the same package with the user manual Put the connector B onto one of the ends of the draining pipe B C A 2 Put the second end of the draining pipe C into a container Put it at a lower position than the outlet valve A 3 Open the oven door and put the conne...

Page 15: ... and quantity of the used ingredients Submenu for Basic Settings Symbol Menu item Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast Heat Up When ON the function decreases the heat up time Set Go To set a function and activate it later with a press of any symbol on the control panel Heat H...

Page 16: ... bake food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for the func tion Conventional Cooking Heating func tion Application Conventional Cooking To bake and roast food on one shelf position Frozen Foods To make convenience food e g french fries potato wedges or spring rolls crispy Grill To grill thin pieces of food and to toast bre...

Page 17: ...o prepare tender succulent roasts Heating func tion Application Bread Baking Use this function to prepare bread and bread rolls with profes sional like result in terms of crispiness colour and crust gloss Defrost To defrost food vege tables and fruit The defrosting time de pends on the amount and size of the frozen food 7 13 Notes on Moist Fan Baking This function was used to comply with the energ...

Page 18: ...od Category Meat Dish Beef Braised meat Meatloaf Roast beef Rare Rare Medium Medium Well done Well done Dish Scandinavian beef Rare Medium Well done Pork Spare ribs Pork knuckle pre cooked Pork joint Loin of pork Pork neck Pork shoulder Veal Veal knuckle Loin of veal Roast veal Lamb Leg of lamb Saddle of lamb Lamb joint medium Game Hare Leg of hare Saddle of hare Venison Haunch of veni son Saddle ...

Page 19: ...e Cheese cake tin Brioche Madeira cake Tarte Swiss Tarte sweet Almond cake Muffins Pastry Dish Pastry strips Cream puffs Puff pastry Eclairs Macaroons Short pastry biscuits Christmas stollen Apple strudel fro zen Cake on tray Sponge dough Yeast dough Cheese cake tray Brownies Swiss roll Yeast cake Crumble cake Sugar cake Flan base Short pastry flan base Sponge mixture flan base Fruit flan Short pa...

Page 20: ...tion and temperature The oven turns off automatically Duration End Time you can use the functions at the same time if you want to automatically turn on and turn off the oven on a given time later 8 2 Setting the clock functions 1 Set a heating function 2 press again and again until the display shows the necessary clock function and the related symbol 3 press to set the time 4 Press When the time e...

Page 21: ...with Weight Automatic This function automatically calculates the cooking time To use it it is necessary to input the food weight 1 Turn on the oven 2 Select the menu Assisted Cooking Press 3 Select the dish with the function Weight Automatic Press 4 Press or to set the food weight Press The automatic programme starts 5 You can change the weight at any time Press or to change the weight 6 When the ...

Page 22: ...e 6 To change the food core temperature press When the dish reaches the set temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch any symbol to stop the signal 8 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food F...

Page 23: ...sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food 10 2 Inserting accessories A small indentation at the top increases safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf Wireshelf Push the...

Page 24: ...the oven door Step 1 Pull out the right and left hand telescopic runners Step 2 Put the wire shelf on the tele scopic runners and carefully push them into the oven 10 4 Accessories for steam cooking The steam kit accessories are not supplied with the oven For more information please contact your local supplier The dietary baking dish for steam cooking functions Dietary Baking dish consists of a gl...

Page 25: ...hot Do not use the baking dish on a hot cooking surface Do not clean the baking dish with abrasives scourers and powders 10 5 Steam cooking in a dietary baking dish Step 1 Put the baking dish on the steel grill and cover it with the lid Put the injector tube into the hole in the lid Put the baking dish onto the second shelf posi tion from the bottom Step 2 Connect the injector tube to the steam in...

Page 26: ...et a heating function or an automatic programme 3 Press again and again until the display shows SAVE 4 Press to confirm The display shows the first free memory position 5 Press to confirm 6 Enter the name of the programme The first letter flashes 7 Press or to change the letter 8 Press The next letter flashes 9 Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory posit...

Page 27: ...nd use it later with one press of any symbol 1 Turn on the oven 2 Set a heating function 3 Press again and again until the display shows Duration 4 Set the time 5 Press again and again until the display shows Set Go 6 Press to confirm Press any symbol except for to start the function Set Go The set heating function starts When the heating function ends a signal sounds Function Lock is on when the ...

Page 28: ...The below tables provide you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one The oven has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking t...

Page 29: ...ray Use the cake mould FLANS C min Vegetables filled 170 180 30 40 1 Lasagne 170 180 40 50 2 Potato gratin 160 170 50 60 1 2 and 4 Use the second shelf position Use the wire shelf MEAT C min Roast pork 1 kg 180 90 110 Veal 1 kg 180 90 110 Roast beef rare 1 kg 210 45 50 Roast beef me dium 1 kg 200 55 65 Roast beef well done 1 kg 190 65 75 Use the second shelf position C min Lamb leg 1 kg 175 110 13...

Page 30: ...Pepper strips 20 25 Cauliflower florets 25 30 Kohlrabi 25 30 Asparagus white 25 35 Celery slices 30 35 Fennel 30 35 Asparagus green 35 45 VEGETABLES min Carrots 35 40 Set the temperature to 130 C MEAT min Poached chicken breast 25 35 Cooked ham 55 65 Kasseler 80 100 Set the temperature to 130 C FISH min Trout Salmon fillet 25 30 Set the temperature to 130 C SIDE DISHES min Rice 35 40 Boiled potato...

Page 31: ...e 170 1 165 2 80 100 Cake mould Ø 26 cm Strudel 175 3 150 2 60 80 Baking tray Jam tart 170 2 165 2 30 40 Cake mould Ø 26 cm Christmas cake preheat the empty oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake pre heat the empty oven 175 1 160 2 50 60 Bread tin Biscuits 140 3 140 150 3 25 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues pre heat the empty oven two levels 120 2 and...

Page 32: ... 2 30 50 Cake mould Ø 20 cm Preheat the empty oven BREAD AND PIZZA Conventional Cook ing True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty ov...

Page 33: ...d shelf position Use the wire shelf MEAT Conventional Cooking True Fan Cook ing min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 MEAT Conventional Cook ing True Fan Cooking min C C Pork shoulder with rind 180 2 170 2 120 150 Pork shin 2 pieces 180 2 160 2 100 1...

Page 34: ...SH Conventional Cooking True Fan Cook ing min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 12 6 Bread Baking Preheat the empty oven Use the second shelf position unless specified otherwise BREAD kg C min White bread 1 2 pieces 0 5 kg for each 1 180 190 45 60 Bread rolls 6 8 rolls 0 5 190 210 20 30 Baking tray use the second and the fourth shelf position Rye brea...

Page 35: ...20 20 30 Baking tray 12 8 Grill Preheat the empty oven Use the fourth shelf position Grill with the maximum temperature setting GRILL kg min 1st side min 2nd side Fillet steaks 4 pieces 0 8 12 15 12 14 Beef steak 4 pieces 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 pieces 0 6 12 16 12 14 Chicken half 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Chicken breast 4 pieces 0 4 12 15 12 14 Burgers 6 0 6 2...

Page 36: ...50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAMED C min Whole fish 1 1 5 kg 210 220 40 60 12 10 Slow Cooking This function allows you to prepare lean tender meat and fish It is not applicable for poultry fatty roast pork pot roast Food Sensor temperature should not be higher than 65 C 1 Sear the meat for 1...

Page 37: ...so be whipped when still slightly frozen in pla ces Trout 0 15 25 35 10 15 Strawberries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Gateau 1 4 60 60 12 12 Preserving Use the function Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jar...

Page 38: ...hlrabi Peas Aspar agus 50 60 15 20 12 13 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETA BLES C h Beans 60 70 6 8 Peppers 60 7...

Page 39: ...ng pan 180 2 30 40 Pizza frozen 0 35 kg wire shelf 220 2 10 15 Swiss roll baking tray or dripping pan 170 2 25 35 Brownie baking tray or dripping pan 175 3 25 30 Soufflè 6 pieces ceramic ramekins on wire shelf 200 3 25 30 Sponge flan base flan base tin on wire shelf 180 2 15 25 Victoria sandwich baking dish on wire shelf 170 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 20 25 Whole...

Page 40: ... pieces baking tray or dripping pan 150 2 25 35 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 35 45 Vegetarian ome lette pizza pan on wire shelf 200 3 25 30 Mediterranean vegetables 0 7 kg baking tray or dripping pan 180 4 25 30 12 16 Information for test institutes Tests according to IEC 60350 1 C min Small cakes 20 per tray ...

Page 41: ... Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cooking Baking tray 3 140 150 20 40 Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 45 Short bread Conven tional Cooking Baking tray 3 140 150 25 45 Toast 4...

Page 42: ...ld detergent Everyday Use Clean the cavity after each use Fat accumulation or other residue may cause fire Moisture can condense in the oven or on the door glass panels To de crease the condensation let the oven work for 10 minutes before cook ing Do not store the food in the oven for longer than 20 minutes Dry the cavity with a soft cloth after each use Accessories Clean all accessories after eac...

Page 43: ...d in the same cabinet do not use them at the same time as this function It can cause damage to the oven Before the Pyrolytic Cleaning Turn off the oven and wait until it is cold Remove all accessories Clean the oven floor and the in ner door glass with warm water a soft cloth and a mild deter gent Step 1 Step 2 Step 3 Turn on the oven Press Menu Pyrolysis Set the cleaning mode Press Option Cleanin...

Page 44: ...until it is cold To prevent limestone residue empty the water tank after each steam cooking When the cleaning ends Turn off the oven Empty the water tank Refer to Daily use Emptying the water tank chapter Rinse the water tank and clean the remaining lime stone residue with a soft cloth Clean the drain pipe with warm wa ter and a mild de tergent The table below shows water hardness range dH with th...

Page 45: ...vers fully on both hinges Step 3 Close the oven door halfway to the first opening position Then lift and pull forward and remove the door from its seat Step 4 Put the door on a soft cloth on a stable surface Step 5 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal Step 6 Pull the door trim to the front to re move it 1 2 B Step 7 Hold the do...

Page 46: ... make the disassembly and assembly easier When installed correctly the door trim clicks Make sure that you install the middle panel of glass in the seats correctly A B C A B C 13 6 How to replace Lamp WARNING Risk of electric shock The lamp can be hot Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp Before you replace the lamp Step 1 Step 2 Step 3 Turn o...

Page 47: ...e correct The oven does not heat up The automatic switch off is on Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact ...

Page 48: ...n again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The ...

Page 49: ...dual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 sec You may turn on the lamp again but this action will reduce the expected energy savings 16 ELECTROLUX AEG MAJOR A...

Page 50: ...ty other than Electrolux or an authorised agent 7 All gas appliances are to be installed by a gas installer registered with SAQCC GAS Electrical appliances are to be installed by a qualified electrician who is an authorised service agent or assisted by an authorised service agent from who proof of installation will be required 8 Repairs carried out under warranty have a guarantee period of 3 three...

Page 51: ...liances contact Customer Care Department Electrolux South Africa Pty Ltd 3 Aberdeen Road Industrial Sites Benoni Johannesburg South Africa 1501 Electrolux appliances AEG appliances Telephone 00800 222 825 Tollfree in South Africa E mail web link service electrolux co za https www aeg co za support contact us Website www electrolux co za www aeg co za 17 ENVIRONMENTAL CONCERNS Recycle materials wit...

Page 52: ...www aeg com shop 867368283 A 252021 ...

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