11.16
Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro-
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Cro-
quettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannello-
ni, fresh
170 - 190
35 - 45
2
Lasagne / Cannello-
ni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
180 - 200
40 - 50
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220
as per manufac-
turer’s instruc-
tions
3
Baguettes
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1)
Turn the French fries 2 or 3 times during cooking.
11.17
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. You
can use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
ENGLISH
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