Heating func-
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan Baking
This function is de-
signed to save energy
during cooking. For
more information refer
to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not inter-
rupted and to ensure
that the oven operates
with the highest ener-
gy efficiency possible.
When you use this
function, the tempera-
ture in the cavity may
differ from the set tem-
perature. Due to the
use of the residual
heat - the heating
power may be re-
duced. For general en-
ergy saving recom-
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5
Specials
Heating func-
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves such as pick-
les.
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Dough Proving
Steam humidifying ac-
tion improves and
speeds up the dough
proving, prevents sur-
face drying and keeps
the dough elastic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
ENGLISH
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