Heating func-
tion
Application
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
Defrost
This function can be
used for defrosting fro-
zen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of the
frozen food.
Au Gratin
For dishes such as la-
sagna or potato gratin.
Also to gratinate and
brown.
6.6
Submenu for: Assisted
Cooking
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Dish
Whole Salmon
-
Food Category: Poultry
Dish
Boned Poultry
-
Chicken
Chicken Wings,
fresh
Chicken Wings, fro-
zen
Chicken Legs, fresh
Chicken Legs, fro-
zen
Chicken, 2 half
Food Category: Meat
Dish
Beef
Braised meat
Meat Loaf
Roast Beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian Beef
Rare
Medium
Well Done
Veal
Veal Knuckle
Loin of Veal
Roast Veal
www.aeg.com
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