5.
Set a steam heating function and the
temperature.
6.
If necessary, set the function:
Duration
or: End Time
.
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7.
Turn off the appliance.
8.
Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
emptying.
CAUTION!
The appliance is hot.
There is a risk of burns.
9.
After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully with the door
open. To speed up the drying you can
close the door and heat up the appliance
with function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
6.2
Menu - overview
Options
Menu
170°C
Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Submenu for: Cleaning
Submenu
Description
Quick
Pyrolytic cleaning.
1 h for a low degree of dirt.
Normal
Pyrolytic cleaning.
1 h 30 min for a usual degree of dirt.
Intense
Pyrolytic cleaning.
3 h for a high degree of dirt.
Descaling
Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing
Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Tank emptying
Procedure for removing the residual water from the wa-
ter drawer after use of the steam functions.
ENGLISH
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