![AEG BSE874320M User Manual Download Page 10](http://html.mh-extra.com/html/aeg/bse874320m/bse874320m_user-manual_13105010.webp)
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classi-
fication
Class
dH
1
0 - 7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water. To check the
hardness level of the water you can use
water strips or contact your water
supplier.
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
6.
DAILY USE
WARNING!
Refer to Safety chapters.
6.1
Heating Functions
Turning the heating functions on and off.
1.
Turn on the oven.
2.
Hold the rotary knob.
The last used function is underlined.
3.
Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4.
Press the rotary knob to confirm.
5.
Set the temperature and confirm.
6.
Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
www.aeg.com
10