Food
Temperature (°C)
Time (h)
Vegetables for sour
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
10.8
True Fan + Steam
Cakes and pastries
Food
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Apple cake
1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone
1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake
1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and 4) In a baking tray
Biscuits
150
20 - 35
3 (2 and 4) In a baking tray
Sweet buns
1)
180 - 200
12 - 20
2
In a baking tray
Brioches
1)
180
15 - 20
3 (2 and 4) In a baking tray
1)
Preheat the oven for 10 minutes.
Flans
Prepare in the cake mould.
Food
Temperature (°C)
Time (min)
Shelf position
Vegetables filled
170 - 180
30 - 40
1
ENGLISH
27
Summary of Contents for BSE574221M
Page 1: ...USER MANUAL EN User Manual Steam oven BSE574221M BSK574221M ...
Page 42: ...www aeg com 42 ...
Page 43: ...ENGLISH 43 ...
