AEG BSE574221M, User Manual

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Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Poached vege-
tables, 0.4 kg baking tray or dripping
pan 180 3 35 - 45
Vegetarian
omelette pizza pan on wire shelf 200 3 25 - 30
Vegetables,
mediterrean 0.7
kg baking tray or dripping
pan 180 4 25 - 30
10.6
Defrost
Food Quantity
(kg) Defrosting
time (min) Further defrost-
ing time (min) Comments
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
Butter 2.5 30 - 40 10 - 15 -
Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau 1.4 60 60 -
10.7
Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
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