CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Cream puffs / Eclairs 190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep pan
170
35 - 55
3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
160 - 180
40 - 80
3
Christstollen
160 - 180
50 - 70
2
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
Rolls, preheat the empty
oven
True Fan Cooking
160
10 - 25
Biscuits made of sponge
cake mixture
True Fan Cooking
150 - 160
15 - 20
Puff pastries, preheat
the empty oven
True Fan Cooking
170 - 180
20 - 30
ENGLISH
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