CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C)
(min)
Cake with crumble
topping
150 - 160
20 - 40
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep
pan
150
35 - 55
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C)
(min)
Fruit flans made of
short pastry
160 - 170
40 - 80
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
3
Rye bread:
first: 230
20
1
then: 160 - 180
30 - 60
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
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