background image

4.

Press any button or open the oven

door to stop the signal.

5.

Turn the knob for the heating

functions to the off position.

7.5 

Setting the TIME DELAY

function

1.

Set a heating function.

2.

Press   again and again until 

starts to flash.

3.

Press   or   to set the minutes and

then the hours for DURATION time.
Press   to confirm.

The display shows flashing 

.

4.

Press   or   to set the hours and

then the minutes for END time. Press

 to confirm. The display shows 

 and the set temperature.

Oven turns on automatically later on,

works for the set DURATION time and

stops at the set END time.

At the set END time the signal sounds
for 2 minutes. 

 and time setting flash

in the display. The oven turns off.

5.

Press any button or open the oven

door to stop the signal.

6.

Turn the knob for the heating

functions to the off position.

7.6 

Setting the MINUTE

MINDER

Minute minder can be both set when the

oven is turned on and off.

1.

Press  again and again until   and

"

00

" flash in the display.

2.

Press   or   to set the seconds

and than the minutes.

When the time you set is longer than
60 minutes, 

 flash in the display.

3.

Set the hours.

4.

The MINUTE MINDER starts

automatically after 5 seconds.

After 90% of the set time the signal

sounds.

5.

When the set time ends the signal

sounds for 2 minutes. "

00:00

" and

 flash in the display. Press any

button to stop the signal.

7.7 

COUNT UP TIMER

To reset the Count Up Timer, press and
hold   and  . The timer starts to count

up again.

8. 

USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 

Core temperature sensor

The core temperature sensor measures

temperature inside the food. When the

food is at the set temperature, the oven

turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120

°C),

• the food core temperature.

CAUTION!

Use only the core

temperature sensor supplied

and the original replacement

parts.

Directions for the best results:

• Ingredients should be at room

temperature.

• Core temperature sensor cannot be

used for liquid dishes.

• During cooking the core temperature

sensor must remain in the dish and

the plug in the socket.

• Use recommended food core

temperature settings. Refer to "Hints

and tips" chapter.

Every time you put the core

temperature sensor in the

socket, you need to set the

core temperature time

again. You cannot select the

duration and end time.

ENGLISH

13

Summary of Contents for BPE552220B

Page 1: ...USER MANUAL EN User Manual Oven BPE552220B BPK552220M BPK552220W ...

Page 2: ...g to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ens...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install...

Page 5: ...ially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable ...

Page 6: ...ed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnec...

Page 7: ...mperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking Residues as described are not harmful to hu...

Page 8: ...ymbol 7 Plus Steam 8 Socket for the core temperature sensor 9 Heating element 10 Lamp 11 Fan 12 Shelf support removable 13 Cavity embossment 14 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature...

Page 9: ...e True Fan Cooking PLUS function 4 2 Display A B D G E F C A Timer Temperature B Heat up and residual heat indicator C Core temperature sensor selected models only D Door lock selected models only E Hours minutes F Demo mode selected models only G Clock functions 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove ...

Page 10: ... vegeta bles and fruit The de frosting time depends on the amount and size of the frozen food Moist Fan Bak ing This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not in terrupted and to ensure that the oven operates with the highest energy effici...

Page 11: ...fill the cavity embossment during cooking or when the oven is hot 2 Set the function 3 Press Plus Steam It works only with the function True Fan Cooking PLUS The indicator turns on 4 Turn the control knob to set temperature 5 Preheat the empty oven for 10 minutes to create humidity 6 Put food in the oven Refer to Hints and tips chapter Do not open the oven door during cooking 7 Turn the knob for t...

Page 12: ...the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flash...

Page 13: ...0 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time the signal sounds 5 When the set time ends the signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the signal 7 7 COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again 8 USING THE ACCESSORIES WARN...

Page 14: ... to be saved automatically The new default core temperature is displayed during the next use of the core temperature sensor When the food is at the set core temperature the default core temperature and flashes An acoustic signal sounds for 2 minutes 5 Press any button or open the oven door to stop the acoustic signal 6 Remove the core temperature sensor plug from the socket and remove the dish fro...

Page 15: ...e WARNING There is a risk of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the dish Changing the temperature during the cooking You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current core temperature two times the display shows the cur...

Page 16: ... 2 Put the deep pan into the oven on the necessary shelf position 9 ADDITIONAL FUNCTIONS 9 1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally 1 Ensure the knob for the oven functions is in the off position 2 Press and hold and at the same time for 2 seconds The signal sounds SAFE and appear on the display The door is locked The symbol appear on the display a...

Page 17: ...Automatic Switch off does not work with the functions Light Food Sensor Duration End Time 9 5 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 10 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are g...

Page 18: ... 25 Focaccia 15 25 Meat 15 25 Pasta 15 25 Pizza 15 25 Rice 15 25 Vegetables 15 25 Use 200 ml of water Use a glass baking dish ROASTING C min Roast beef 200 50 60 Chicken 210 60 80 Roast pork 180 65 80 10 4 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not alwa...

Page 19: ...ake bakes uneven ly The oven temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 6 Baking on on...

Page 20: ...p pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cook ing Use a baking tray C min Fruit flans made of short pastry 160 170 40 80 CAKES PASTRIES BREADS Preheat the empty oven Use the function Conventional Cooking Use a baking tray C min Swiss roll 180 200 10 20 3 Rye bread first 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 3 ...

Page 21: ...re use a deep pan 170 35 55 3 Yeast cakes with deli cate toppings e g quark cream cus tard 160 180 40 80 3 Christstollen 160 180 50 70 2 BISCUITS Use the third shelf position C min Short pastry biscuits True Fan Cooking 150 160 10 20 Rolls preheat the empty oven True Fan Cooking 160 10 25 Biscuits made of sponge cake mixture True Fan Cooking 150 160 15 20 Puff pastries preheat the empty oven True ...

Page 22: ...s Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 Sweet bakes Conventional Cooking 180 200 40 60 Pasta bake Conventional Cooking 180 2...

Page 23: ...scuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Mer ingues 80 100 130 170 1 4 10 9 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking ...

Page 24: ...k ness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 16...

Page 25: ...nction Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 ENGLISH 25 ...

Page 26: ... 180 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 11 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 ww...

Page 27: ...re cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 12 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fille...

Page 28: ...ing C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings...

Page 29: ... 40 10 15 Cream whip the cream when still slightly frozen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 10 15 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking ...

Page 30: ...s Aspar agus 50 60 15 20 10 16 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Veget...

Page 31: ...loaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 ENGLISH 31 ...

Page 32: ...le breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli cas serole Fennel casserole 85 88 91 CASSEROLES SAVOURY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 ...

Page 33: ...lour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 10 19 Moist Fan Baking For the best results follow suggestions listed in the table below Use the third shelf position C min Pasta gratin 200 220 45 55 Potato gratin 180 200 70 85 Moussaka 1...

Page 34: ...onal Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 90 2 Apple pie 2 tins Ø20 cm Conventional Cook ing 180 70 90 1 BAKING ON ONE LEVEL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooking 140 25 40 Short bread Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 15...

Page 35: ...oven for 5 minutes Grill with the maximum temperature setting min Toast Grill 1 3 5 Beef steak turn halfway through Grill 24 30 4 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a speci...

Page 36: ...g cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 Clean the cavity with warm water and a soft cloth 11 3 How to remove shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the she...

Page 37: ...rolysis P1 or P2 press to set and then press or 6 When the oven is at the set temperature the door locks The display shows and the bars of the heat indicator until the door unlocks 7 When pyrolysis is completed the display shows the time of day The oven door stays locked 8 When the oven is cool again the door unlocks 11 5 Cleaning reminder To remind you that the pyrolysis is necessary PYR flashes ...

Page 38: ...ger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put the glass panels C B and A back in the correct sequence First insert panel C which has a square printed on the left side and a triangle on the right side You will also find those symbols embossed on the door frame The triangle symbol on the ...

Page 39: ...n does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The core temperature sensor does not operate The plug of the core tem perature sensor is no...

Page 40: ...Cooking PLUS You did not turn on correctly the function True Fan Cook ing PLUS with the Plus Steam Refer to Setting the func tion True Fan Cooking PLUS There is no good cooking performance using the func tion True Fan Cooking PLUS You did not fill the cavity embossment with water Refer to Setting the func tion True Fan Cooking PLUS You want to activate the True Fan Cooking PLUS function but the Pl...

Page 41: ...mo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the val ues and press to con firm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correct 12 2 Service data If you cannot find a solut...

Page 42: ...ccording to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 13 2 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often ...

Page 43: ...lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it...

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