Game
Type of meat
Quantity
Oven func
-
tion
Shelf position
Temperature
°C
Time min.
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
230
1)
30
-
40
Saddle of ven-
ison
1.5
-
2 kg
Conventional
Cooking
1
210
-
220
35
-
40
Haunch of
venison
1.5
-
2 kg
Conventional
Cooking
1
180
-
200
60
-
90
1) Preheat the oven
Poultry
Type of meat
Quantity
Oven func
-
tion
Shelf position
Temperature
°C
Time min.
Poultry por-
tions
200
-
250 g
each
Turbo Grilling
1
200
-
220
30
-
50
Half chicken
400
-
500 g
each
Turbo Grilling
1
190
-
210
35
-
50
Chicken, pou-
lard
1
-
1.5 kg
Turbo Grilling
1
190
-
210
50
-
70
Duck
1.5
-
2 kg
Turbo Grilling
1
180
-
200
80
-
100
Goose
3.5
-
5 kg
Turbo Grilling
1
160
-
180
120
-
180
Turkey
2.5
-
3.5 kg
Turbo Grilling
1
160
-
180
120
-
150
Turkey
4
-
6 kg
Turbo Grilling
1
140
-
160
150
-
240
Fish (steamed)
Type of meat
Quantity
Oven func
-
tion
Shelf position
Temperature
°C
Time min.
Whole fish
1
-
1.5 kg
Conventional
Cooking
1
210
-
220
40
-
60
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Helpful hints and tips
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