Type of baking
Shelf position
Temperature °C
Time Min.
Piroggen (Russian ver-
sion of calzone)
2
180
-
200
1)
15
-
25
1) Pre
-
heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Chicken, 1000 g
100
-
140
20
-
30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g
100
-
140
20
-
30
Turn halfway through
Meat, 500 g
90
-
120
20
-
30
Turn halfway through
Trout, 150 g
25
-
35
10
-
15
-
Strawberries, 300 g
30
-
40
10
-
20
-
Butter, 250 g
30
-
40
10
-
15
-
Cream, 2 x 200 g
80
-
100
10
-
15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g
60
60
-
Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist
-
off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one
-
litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35
-
60 minutes with one
-
litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Helpful hints and tips
19
