AEG BP5303001, User Manual

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Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread /
bread crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas stollen Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking
1
1.
230
1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crum-
ble topping (dry)
True Fan Cooking 3 150 - 160 20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cooking 3 150 35 - 55
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
3 170 35 - 55
Fruit flans made
with short pastry
True Fan Cooking 3 160 - 170 40 - 80
Yeast cakes with
delicate toppings
(e.g, quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1) Preheat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
True Fan Cooking 3 150 - 160 10 - 20
12 Helpful hints and tips