AEG BES331110B, User Manual

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Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Sweet rolls, 16
pieces baking tray or dripping
pan 190 3 45 - 55
Pizza, frozen,
0.35 kg wire shelf 190 2 45 - 50
Swiss roll baking tray or dripping
pan 180 2 45 - 55
Brownie baking tray or dripping
pan 180 2 55 - 60
Sponge flan
base flan base tin on wire shelf 180 2 40 - 50
Poached fish,
0.3 kg baking tray or dripping
pan 180 3 25 - 35
Whole fish, 0.2
kg baking tray or dripping
pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg baking tray or dripping
pan 190 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping
pan 190 3 35 - 45
Cookies, 16
pieces baking tray or dripping
pan 160 2 40 - 50
Macaroons, 24
pieces baking tray or dripping
pan 150 2 35 - 45
Muffins, 12
pieces baking tray or dripping
pan 160 2 35 - 45
Savory pastry,
20 pieces baking tray or dripping
pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 2 40 - 45
Tartlets, 8
pieces baking tray or dripping
pan 170 2 35 - 45
Poached vege-
tables, 0.4 kg baking tray or dripping
pan 180 3 45 - 55
Vegetarian
omelette pizza pan on wire shelf 190 3 40 - 50
10.8 Multilevel Baking
Use the function:True Fan Cooking.
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