AEG BES331110B, User Manual

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10.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi-
ciently. The shelf position is incor-
rect. Put the cake on a lower shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky. The oven temperature is
too high. The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short. Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture. Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is
too low. The next time you bake, set a
higher oven temperature.
The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns un-
evenly. The oven temperature is
too high and the baking
time is too short. Set a lower oven temperature and
a longer baking time.
The mixture is unevenly dis-
tributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in
the baking time given. The oven temperature is
too low. The next time you bake, set a
slightly higher oven temperature.
10.5
Baking on one level:
Baking in tins
Food Function Temperature
(°C) Time (min) Shelf position
Ring cake / Brio-
che True Fan Cook-
ing 150 - 160 50 - 70 1
Madeira cake /
Fruit cakes True Fan Cook-
ing 140 - 160 70 - 90 1
Flan base - short
pastry True Fan Cook-
ing
170 - 180
1)
10 - 25 2
Flan base -
sponge mixture True Fan Cook-
ing 150 - 170 20 - 25 2
Cheesecake Top / Bottom
Heat 170 - 190 60 - 90 1
1)
Preheat the oven.
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