AEG BE3002001, User Manual

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Type of baking Shelf position Temperature °C Time Mins.
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian ver -
sion of calzone)
2
180 - 200
1)
15 - 25
1) Pre-heat the oven
Defrosting Table
Dish
Defrosting time
(mins.)
Further defrosting
time (mins.)
Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an up -
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
Strawberries, 300 g 30-40 10-20 -
Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Vegetables
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Beans 60-70 3 1/4 6-8
Peppers 60-70 3 1/4 5-6
Vegetables for
sour
60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
20 Helpful hints and tips