Bakes and gratins
Dish
Oven function
Shelf position
Temperature °C
Time Hours:Mins.
Pasta bake
Conventional
Cooking
1
180-200
0:45-1:00
Lasagne
Conventional
Cooking
1
180-200
0:25-0:40
Vegetables au
gratin
Turbo Grill or
True Fan Cooking
1
160-170
0:15-0:30
Baguettes top
-
ped with melted
cheese
Turbo Grill or
True Fan Cooking
1
160-170
0:15-0:30
Sweet bakes
Conventional
Cooking
1
180-200
0:40-0:60
Fish bakes
Conventional
Cooking
1
180-200
0:30-1:00
Stuffed vegeta
-
bles
Turbo Grill or
True Fan Cooking
1
160-170
0:30-1:00
Roasting with Turbo Grill
Beef
Type of meat
Quantity
Oven func
-
tion
Shelf position Temperature
°C
Time mins.
Pot roast
1-1.5 kg
Conventional
Cooking
1
230
120-150
Roast beef or fil
-
let: rare
per cm. of
thickness
Turbo Grill
1
190-200
1)
5-6
Roast beef or fil
-
let: medium
per cm. of
thickness
Turbo Grill
1
180-190
1)
6-8
Roast beef or fil
-
let: well done
per cm. of
thickness
Turbo Grill
1
170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat
Quantity
Oven func
-
tion
Shelf position Temperature
°C
Time mins.
Shoulder, neck,
ham joint
1-1.5 kg
Turbo Grill
1
160-180
90-120
Chop, spare rib
1-1.5 kg
Turbo Grill
1
170-180
60-90
Meat loaf
750 g-1 kg
Turbo Grill
1
160-170
50-60
Porkknuckle
(precooked)
750 g-1 kg
Turbo Grill
1
150-170
90-120
Helpful hints and tips
17
Summary of Contents for BE3002001
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