AEG BE3002001, User Manual

Page: 19 / 32

Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Whole fish 1-1.5 kg Conventional
Cooking
1 210-220 40-60
Slow Grill
Food to be grilled Temperature Oven level
Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 2 30-40 30-40
Filet of beef 230 3 20-30 20-30
Back of pork 210-230 2 30-40 30-40
Back of veal 210-230 2 30-40 30-40
Back of lamb 210-230 3 25-35 20-25
Whole Fish,
500-1000g
210-230 3/4 15-30 15-30
Fast Grill
Food to be grilled Oven level
Grilling time(mins.)
1st side 2nd side
Burgers 4 8-10 6-8
Pork fillet 4 10-12 6-10
Sausages 4 10-12 6-8
Fillet steaks, veal steaks 4 7-10 6-8
Toast
1)
5 1-3 1-3
Toast with topping 4 6-8 -
1) Do not pre-heat
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust)
2
200 - 230
1)
15 - 20
Pizza (with a lot of top -
ping)
2 180 - 200 25 - 35
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Helpful hints and tips 19