AEG 944187865, User Manual

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BAKING IN TINS
(°C)
(min)
Flan base -
sponge cake
mixture True Fan Cooking 150 - 170 20 - 25 2
Ring cake /
Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake /
Fruit cakes True Fan Cooking 140 - 160 70 - 90 1
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Cake with crumble
topping 150 - 160 20 - 40
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep
pan 150 35 - 55
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Fruit flans made of
short pastry 160 - 170 40 - 80
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