AEG 944187865 User Manual Download Page 7 | Manualshive

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AEG 944187865 User Manual Download Page 7

3.

PRODUCT DESCRIPTION

3.1

General overview

3

5

2

4

1

10

6

7

8

5

4

3

2

1

9

1

Control panel

2

Knob for the heating functions

3

Power lamp / symbol

4

Control knob (for the temperature)

5

Temperature indicator / symbol

6

Heating element

7

Lamp

8

Fan

9

Shelf support, removable

10

Shelf positions

3.2

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

4.

BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1

Initial Cleaning

Remove all accessories and removable

shelf supports from the oven.

Refer to "Care and cleaning" chapter.
Clean the oven and the accessories

before the first use.

Put the accessories and the removable

shelf supports back to their initial

position.

ENGLISH

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Summary of Contents for 944187865

Page 1: ...USER MANUAL EN User Manual Oven BEB230010M ...

Page 2: ...res trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The i...

Page 3: ... be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during use If the appliance has a child safety device it should be activated Children shall not carry ou...

Page 4: ... this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Install the appliance in a safe and suitable place that meets installation requirements Keep the minimum di...

Page 5: ...ains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all pole...

Page 6: ...mage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appli...

Page 7: ...ons 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat 4 BEFORE FIRST USE WARNING Refer to Safety chapters 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the ac...

Page 8: ...he temper ature in the cavity may differ from the set tem perature The heating power may be reduced For more information re fer to Daily Use chap ter Notes on Moist Bak ing Grill To grill thin pieces of food and to toast bread Turbo Grilling To roast large meat joints or poultry with bones on one shelf position To make gratins and to brown The lamp may turn off automatically at a temperature below...

Page 9: ...Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of th...

Page 10: ...ned on 1 Push the door lock slightly 2 Open the door by pulling it with the handle 1 2 If you press the door lock until there is a click you turn off the door lock 8 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and cooking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 8 1 Cooking recommendations Your oven ...

Page 11: ...The oven temperature is too high Next time set slightly lower oven temperature The baking time is too short Next time set a longer baking time and lower oven temperature The cake is too dry The oven temperature is too low Next time set higher oven tem perature The baking time is too long Next time set shorter baking time The cake bakes uneven ly The oven temperature is too high and the baking time...

Page 12: ...oking 170 190 60 90 1 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cook ing Use a baking tray C min Cake with crumble topping 150 160 20 40 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cook ing Use a baking tray C min Fruit flans made of short pastry 160 170...

Page 13: ...Sugar cakes 190 210 20 30 3 Cream puffs Eclairs 190 210 20 35 3 Plaited bread Bread crown 170 190 30 40 3 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 170 35 55 3 Yeast cakes with deli cate toppings e g quark cream cus tard 160 180 40 80 3 Christstollen 160 180 50 70 2 BISCUITS Use the third shelf position C min Short pastry biscuits True Fan Cooking 150 160 10 20 ENGLISH 13...

Page 14: ...g white Meringues True Fan Cooking 80 100 120 150 Rolls preheat the empty oven Conventional Cooking 190 210 10 25 8 5 Bakes and gratins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventional Cooking 180 200 30 60 ...

Page 15: ...sponge cake mixture 160 170 25 40 1 4 Puff pastries preheat the empty oven 170 180 30 50 1 4 Biscuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Mer ingues 80 100 130 170 1 4 8 7 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water...

Page 16: ...Turbo Grilling 190 200 5 6 Roast beef or fillet medium preheat the empty oven per cm of thick ness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle p...

Page 17: ...AMB Use the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 ENGLISH 17 ...

Page 18: ...0 180 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 8 9 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 www...

Page 19: ...re cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 8 10 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fillet...

Page 20: ...ing C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings...

Page 21: ... 40 10 15 Cream whip the cream when still slightly frozen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 8 13 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking t...

Page 22: ...oof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60...

Page 23: ... 50 Swiss roll baking tray or dripping pan 180 2 45 55 Brownie baking tray or dripping pan 180 2 55 60 Sponge flan base flan base tin on wire shelf 180 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 25 35 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 40 50 Poached meat 0 25 kg baking tray or dripping pan 190 3 40 50 Shashl...

Page 24: ...ables poached 0 4 kg baking tray or dripping pan 180 3 45 55 Vegetarian ome lette pizza pan on wire shelf 190 3 40 50 8 17 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 90 2 Apple ...

Page 25: ...empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature settin...

Page 26: ... cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food re mains may cause fire The risk is higher for the grill pan Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in a dish washer Do not clean the non stick accessor...

Page 27: ... in the opposite sequence 7 Install the shelf supports 9 4 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy CAUTION Carefully handle the glass especially around the edges of the front panel The glass can break 1 Open the door fully 2 Fully press the clamping leve...

Page 28: ...e mains 3 Put a cloth on the bottom of the cavity The top lamp 1 Turn the lamp glass cover to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 10 TROUBLESHOOTING WARNING Refer to Safety chapters 10 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does no...

Page 29: ...230010M 944187865 944188347 Energy Efficiency Index 95 3 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 99 kWh cycle Energy consumption with a standard load fan forced mode 0 81 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 33 5 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Repu...

Page 30: ...oking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Baking Function designed to save energy during cooking 12 ENVIRONMENT...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867335909 E 442019 ...

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