AEG 944187865, User Manual

Page: 14 / 32

BISCUITS
Use the third shelf position.
(°C) (min)
Rolls, preheat the empty
oven True Fan Cooking 160 10 - 25
Biscuits made of sponge
cake mixture True Fan Cooking 150 - 160 15 - 20
Puff pastries, preheat
the empty oven True Fan Cooking 170 - 180 20 - 30
Biscuits made of yeast
dough True Fan Cooking 150 - 160 20 - 40
Macaroons True Fan Cooking 100 - 120 30 - 50
Pastries made of egg
white / Meringues True Fan Cooking 80 - 100 120 - 150
Rolls, preheat the empty
oven Conventional
Cooking 190 - 210 10 - 25
8.5 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped with
melted cheese True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin,
preheat the empty
oven Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
www.aeg.com 14