CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs,
preheat the empty oven
160 -
180
25 - 45
Dry streusel cake
150 -
160
30 - 45
BISCUITS
(°C)
(min)
Short pastry biscuits
150 -
160
20 - 40
Meringues
80 -
100
130 -
170
Macaroons
100 -
120
40 - 80
Yeast dough biscuits
160 -
170
30 - 60
BISCUITS
(°C)
(min)
Puff pastries, preheat
the empty oven
170 -
180
30 - 50
Rolls
180
20 - 30
11.9
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.10
Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
1 cm thick
Turbo Grilling
190 - 200
5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
1 cm thick
Turbo Grilling
180 - 190
6 - 8
ENGLISH
27
