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AEG 944187732, User Manual

The AEG 944187732 is a high-performance device that guarantees an efficient user experience. To ensure seamless operation, make sure to refer to the comprehensive user manual available for free download at manualshive.com. This manual provides all the necessary instructions and guidelines to maximize the potential of your AEG device.

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Baking results

Possible cause

Remedy

The cake bakes uneven-
ly.

The oven temperature is
too high and the baking
time is too short.

Set lower oven temperature and
longer baking time.

The cake batter is not even-
ly distributed.

Next time spread the cake batter
evenly on the baking tray.

The cake is not ready in
the baking time speci-
fied in a recipe.

The oven temperature is
too low.

Next time set a slightly higher
oven temperature.

11.6 

Baking on one level

 BAKING IN TINS

(°C)

(min)

Ring cake / Brioche True Fan Cooking 150 - 160

50 - 70

1

Madeira cake /
Fruit cakes

True Fan Cooking 140 - 160

70 - 90

1

Flan base - short
pastry, preheat the
empty oven

True Fan Cooking 170 - 180

10 - 25

2

Flan base - sponge
cake mixture

True Fan Cooking 150 - 170

20 - 25

2

Cheesecake

Conventional
Cooking

170 - 190

60 - 90

1

 CAKES / PASTRIES / BREADS ON BAKING TRAYS

 Preheat the empty oven unless specified otherwise.

(°C)

(min)

Plaited bread /
Bread crown, pre-
heating is not nee-
ded

Conventional
Cooking

170 - 190

30 - 40

3

www.aeg.com

24

Summary of Contents for 944187732

Page 1: ...USER MANUAL EN User Manual Oven BPE742220B BPE742220M BPK742220M ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ... the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the applianc...

Page 5: ... especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains ...

Page 6: ... closed when the appliance operates Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect ...

Page 7: ...rolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking Residues as described are not harmful to humans including children or persons with medical conditions 2 6 Inter...

Page 8: ...the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside food www aeg com 8 ...

Page 9: ...the menus Heating Functions Assisted Cooking To turn on or turn off the light press the field for 3 seconds You can turn on the light also when the oven is off 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the oven Press the field for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key...

Page 10: ... the display Symbol Function Minute Minder The function works Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heat ing function works Press and at the same time to reset the time Calculatio...

Page 11: ...day 1 Press or to set the value 2 Press to confirm 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Symbol Menu item Application Heating Func tions Contains a list of heat ing functi...

Page 12: ...nsion Activates and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by degrees Symbol Menu item Description Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and sig nals by degrees Key Tones Activates and deacti vates the tone of the touch fields It is...

Page 13: ... to save energy during cooking For the cooking instructions re fer to Hints and tips chapter Moist Fan Bak ing The oven door should be closed dur ing cooking so that the function is not interrup ted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set temperature The residual heat is used ...

Page 14: ...isp iness colour and crust gloss Defrost To defrost food vege tables and fruit The defrosting time de pends on the amount and size of the frozen food Au Gratin For dishes such as la sagna or potato gratin To make gratins and to brown 6 5 Assisted Cooking Food Category Fish Seafood Dish Fish Fish baked Fish fingers Fish fillet frozen Whole small fish grilled Whole fish grilled Whole fish grilled Wh...

Page 15: ...oin of game Food Category Oven Dishes Dish Lasagne Cannello ni frozen Vegetables au gra tin Dish Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza snacks frozen Baguettes au gratin Tarte flambée Swiss Tarte savoury Quiche lorraine Savory flan Food Category Cake Pastry Dish Ring cake Apple cake cov ered Sponge c...

Page 16: ...necessary to change the weight or the core temperature of the dish use or to set the new values 6 6 Setting a heating function 1 Turn on the oven 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating function 5 Press to confirm 6 Set the temperature 7 Press to confirm 6 7 Heat up indicator When you turn on a heating function the bar on the display comes on The bar shows that th...

Page 17: ...tting the clock functions Before you use the functions Duration End Time you must set a heating function and temperature first The oven turns off automatically You can use the functions Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set...

Page 18: ... on the front frame of the oven cavity 8 2 Recipes with Recipe Automatic This oven has a set of recipes you can use The recipes are fixed and you cannot change them 1 Turn on the oven 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Food sensor The food sensor m...

Page 19: ...mperature an acoustic signal sounds The appliance deactivates automatically 7 Touch any symbol to stop the signal 8 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food Food category casserole 1 Activate the appliance 2 Place half of the ingredient...

Page 20: ...NG There is a risk of burns as the food sensor becomes hot Be careful when you unplug it and remove it from the food 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the g...

Page 21: ...go directly to menu Favourites You can also use it when the oven is off 10 2 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally If the Pyrolysis function works the door locks automatically A message comes on in the display when you press any symbol 1 Press to turn on the display 2 Press and at the same time until the display shows a message To turn off the Chi...

Page 22: ...ightness when the oven is turned on if you touch a symbol during the night brightness apart from ON OFF the display goes back to the day brightness mode for the next 10 seconds if the oven is turned off and you set the function Minute Minder When the function ends the display goes back to the night brightness 10 7 Cooling fan When the oven operates the cooling fan turns on automatically to keep th...

Page 23: ...t cover the food as it can extend the defrosting time Use the first shelf position 11 4 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equa...

Page 24: ...me set a slightly higher oven temperature 11 6 Baking on one level BAKING IN TINS C min Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 90 1 Flan base short pastry preheat the empty oven True Fan Cooking 170 180 10 25 2 Flan base sponge cake mixture True Fan Cooking 150 170 20 25 2 Cheesecake Conventional Cooking 170 190 60 90 1 CAKES PASTRIE...

Page 25: ...180 200 10 20 3 Cake with crumble topping preheat ing is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not nee ded Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 160 180 40 60 3 BISCUITS Use the third shelf position C min Short pastry Spo...

Page 26: ...shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 11 8 Multilevel ...

Page 27: ...overed Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 11 10 Roasting Use the first shelf position BEEF C min Pot roast 1 1 5 kg ...

Page 28: ...he function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 www aeg com 28 ...

Page 29: ... 1 Conventional Cooking 230 30 40 Venison saddle 1 5 2 Conventional Cooking 210 220 35 40 Haunch of veni son 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 35 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 ENGLISH 29 ...

Page 30: ...ventional Cooking 210 220 40 60 11 11 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 180 200 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 190 210 50 70 Wholemeal bread 180 200 50 70 Whole grain bread 170 190 60 90 Bread rolls 190 210 20 35 www aeg com 30 ...

Page 31: ...0 PIZZA Preheat the empty oven before cooking Use the second shelf position C min Pizza thin crust 200 230 15 20 Pizza thick crust 180 200 20 30 Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 230 250 12 20 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 11 13 Grill Put the pan into the first shelf position to collect fat Preheat the empty oven before cooking ENGLISH 31...

Page 32: ... the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor 4 Select the function Slow Cooking You can set the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C Set the temperature for ...

Page 33: ... 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190 210 20 30 2 11 16 Defrost Remove the food packaging and put the food on a plate Use the first shelf position Do not cover the food as this can extend the defrost time kg min Defrosting time min Further de frosting time Chicken 1 100 140 20 30 Put the chicken on an upturned sau cer in a big plate Turn ...

Page 34: ...ars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Set the temperature to 160 170 C SOFT...

Page 35: ...oor and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 11 19 Food Sensor BEEF Food core tempera...

Page 36: ...5 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 www aeg com ...

Page 37: ... 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 11 20 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan bas...

Page 38: ... 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 190 200 55 70 11 22 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 90 ...

Page 39: ...empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature settin...

Page 40: ...n cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food re mains may cause fire The risk is higher for the grill pan Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in a dish washer Do not clean the non stick accesso...

Page 41: ...ction Pyrolysis Press 5 Set the duration of the cleaning Option Description Quick For a light cleaning 1 h Normal For a stand ard cleaning 1 h 30 min Intense For a thor ough clean ing 3 h 6 Press When the cleaning starts the oven door is locked and the lamp does not work To stop the cleaning before it is completed turn off the oven WARNING After the function is completed the oven is very hot There...

Page 42: ...Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat Make sure that you put the glass panels C B and A back in the correct sequence First insert panel C which has a square printed on the left side and a triangle on the right side You will also find those symbols embossed on the door frame The triangle symbol on the glass must match the tria...

Page 43: ...t activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is turned off Turn on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings...

Page 44: ...n off the oven with the house fuse or the safety switch in the fuse box and turn it on again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance i...

Page 45: ...ding to STB 2478 2017 Appendix G STB 2477 2017 Annex es A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 14 2 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven d...

Page 46: ... setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action wi...

Page 47: ...ENGLISH 47 ...

Page 48: ...www aeg com shop 867353330 A 352019 ...

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