10
Cleaning and maintenance of
For reasons of hygiene and
safety, the cooking zones
must be kept clean. Grease
stains and spilled food
generate smoke when heated,
and can even cause fire.
The splashguard can be removed to
make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown
in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as
described in “cleaning the steel
surface”.
Be aware of the two retaining
pegs, which are sharp.
4. Replace the splashguard in
position ENSURE that it is
fitted the correct way round.
Never use hard or sharp
implements to lift off the
splashguard.
Do not wash the splashguard
in a dishwasher.
The hob must not be used
with the splashguard off.
15
It is not necessary to attach the
reinforcement beam to the work top
surface, as it is held in place by a
specially designed moulding, which is
incorporated in the hob units flanges.
The units externally measured
length
145 mm:
Cooker hood
290 mm:
Two-zone ceramic-top electric hob
Two-burner gas hob
Grill
Fryer
Wok
580 mm:
Four-zone ceramic-top electric hob
Four-burner gas hob
725 mm:
Four-zone ceramic-top electric hob
Installation of a single unit
When mounting a single unit, be it a
half-or full size unit, in a
worktopsurface which is thicker than
30 mm, it is necessary to make a
special notch in both sides of the cut-
out hole, as shown in the adjacent
drawing.
The purpose of these notches is to
create space for the electrical cables.
