8
Advice and hints for using the
cooking zones
If you use the advice below
you will save energy and
make your cleaning tasks
easier.
Adjust the cooking zones
correctly.
Select the highest setting
for the cooking zones until the food is
brought to the boil. Then reduce the
setting as far as possible, without the
food going off the boil.
Use level saucepans. An
uneven saucepan may
increase the electricity
consumption by up to 50 per
cent. Check whether your
saucepans have level bases
by placing the item in question
upside down on a work top and
positioning a ruler on the base.
A curved base, both inwards and
outwards, will prolong the
cooking time and increase the
energy consumption
The saucepan should match
the cooking zone – or be
slightly larger. Remember
that a large saucepan can also
hold small quantities. If the
diameter of the base is too small,
the energy consumption will
increase, and any food boiling
over will burn onto the hot
cooking zone.
Saucepans with very
shiny/bright bases will
prolong the cooking time
slightly compared with
cooking utensils with
matt/dark bases.
Use a tightly fitting lid on the
saucepan. Without a lid you
use more than three times as
much electricity.
17
Single-phase zero-earth
Cable type 1 mm² HO5VV-F.
The cable outside diameter must be
between 7,5 and 10,5 mm.
Technical data
Cell Voltage 240 V
Electrical connection
240V - 50Hz
Total wattage 2900W
Instant heat effect 12/18 cm 700/1700 W
Instant heat effect 14 cm 1200 W
This unit is labelled to indicate
conformity with the low voltage
directive (73/23/EEC) and the EMC
directive (89/336/EEC).
Unpacking
Check that the hob has no faults and
is undamaged on delivery.
Transport damage
Any damage from transport which
you have not carried out yourself must
be reported to the retailer within one
week of receipt.
Serial number
You will find the serial number of the
hob on the rating plate, which is on the
underside of the hob.
We recommned you write this number
on the cover of this instruction, so that
you have this information in the case
of any service requirements.
