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Contents
Page no
For the user
Congratulations from AEG
......................................................................... 2
Safety information
........................................................................................ 4
Description of the product
......................................................................... 5
How to use
.................................................................................................... 6
Pilotlight ................................................................................................ 7
Residual-Heat indicator ........................................................................ 7
Advice and hints for using the cooking zones ....................................... 8
Cleaning and maintenance of
................................................................... 10
Stainless steel surfaces ....................................................................... 10
The ceramic glass hob ........................................................................ 11
Tips on the use of the ceramic hob unit .............................................. 12
Deep fat frying
............................................................................................ 18
Service
.................................................................................................. 20
Before calling service technical advice ........................................... 20
For the installer
Mounting
.................................................................................................. 14
Installation
.................................................................................................. 16
Technical specifications
............................................................................ 17
Unpacking
.................................................................................................. 17
Table of contents
1... 2...
Step by step
Safety information
Hint and tips
Environmental information
How to read the operating instructions:
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