AEG 62 D4A 01 CA, User Manual

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If Assisted Cooking runs on the left front
cooking zone, use the zones on the right for
cooking without the function.
Do not use cookware with the bottom
diameter exceeding 200 mm on the left rear
cooking zone when the function operates on
the left front one. This may influence the
connection between the Food Sensor and
the antenna situated below the hob surface.
Do not heat cookware up before
cooking. Use only cold tap water
or liquids, if applicable. Reheat
only cold dishes.
For Pan Fry follow the
instructions on the display. Add
oil once the pan is hot.
With Assisted Cooking the timer
function works as Minute Minder.
It does not stop the function
when the set time runs out.
1. To activate the function, touch or
and select Assisted Cooking.
2. Choose the type of food you would like to
prepare from the list.
For each type of food there are a few
options available. Follow the instructions
shown on the display.
• You can touch OK on top of the pop-
up window to use the default settings.
• For Pan Fry, you can change the
default heat level. For some dishes
you can check the core temperature
of the food if you use the Food
Sensor.
• For most of the options, e.g. Sous
Vide and Poach, you can change the
default temperature.
• You can change the default time or
set your own. Only for Sous Vide the
minimum time is pre-defined.
Additional instructions with detailed
information are available on the screen. You
can scroll them with
and .
3. Touch OK. Follow the instructions in the
pop-up windows.
Some of the options start with
preheating. You can trace the progress
on the control bar.
4. If a pop-up window appears with
instructions, touch OK and then Start to
continue.
The function operates with the pre-defined
settings.
To deactivate the pop-up window
permanently, check before you activate
the function.
5. Once the set time is up, an acoustic
signal sounds and a pop-up window
appears. To close the window, touch OK.
The function does not stop automatically. For
Sous Vide the hob will automatically
deactivate after a maximum of four hours.
To stop the function, touch or , or the
symbol of the active zone, and select Stop.
To confirm touch Yes in the pop-up window.
6.13 Sous Vide
To prepare meat, fish or vegetables with the
use of the function you need appropriate zip-
lock bags, or plastic bags and a vacuum
sealer. Put seasoned food in bags and
vacuum seal them. You can also buy
portions of food ready to prepare with this
cooking method.
WARNING!
Make sure you obey food safety
principles. Refer to "Hints and
Tips".
With this function you are free to choose your
own time and temperature (between 35 and
85 °C), suitable for the kind of food you want
to prepare. Use maximally 4 litres of water;
cover the pot with a lid. For more details on
cooking parameters, refer to the Cooking
Guide table in "Hints and Tips". Defrost food
before preparing it.
The function can only be activated for the left
front or left rear cooking zone. If Sous Vide
runs, use the zones on the right for cooking
without the function.
With Sous Vide the timer
function works as Minute Minder.
The function deactivates
automatically only after a
maximum of four hours.
1. Prepare portions of food according to the
instructions above.
16 ENGLISH