AEG 62 D4A 01 CA, User Manual

Page: 17 / 32

2. Place the pot filled with cold water on the
left front or rear cooking zone.
3. Touch > Sous Vide. You can also
touch > Hob Functions > Sous Vide.
4. Select the right temperature.
Set the time (optionally). The time of the
cooking session depends on the thickness
and type of food.
5. Touch OK to continue.
6. Place the Food Sensor on the rim of the
pot.
7. Touch OK to close the pop-up window.
8. Touch Start to activate preheating.
Once the pot reaches the intended
temperature, an acoustic signal sounds and
a pop-up window appears. Touch OK to
confirm.
9. Put portions of food in bags vertically into
the pot (you may use a Sous Vide rack).
Touch Start.
If you set the Minute Minder, it starts running
along with the function.
10. Once the set time is up, an acoustic
signal sounds and blinks. To stop the
signal touch .
To stop or re-adjust the function, touch or
the symbol of the active zone, and then Stop.
To confirm, touch Yes in the pop-up window.
KeepTemperature
You can use the Sous Vide function for
cooking while the Food Sensor accurately
controls and maintains the temperature (with
the accuracy of + / - 1 °C ). You can prepare
a wide range of dishes such as spiced fonds
or sauces (e.g. different types of curry or
bouillabaisse). You can set your own
parameters or refer to the Cooking Guide
table in "Hints and Tips".
The function can only be activated for the left
front or left rear cooking zone.
1. Touch > Hob Functions > Sous Vide
or access the function by touching >
Sous Vide.
2. Select the right temperature.
Set the time (optionally).
3. Touch OK to continue.
4. Place the Food Sensor on the rim of the
pot, or insert it in the food.
5. Touch Start to activate preheating.
Once the pot reaches the intended
temperature, an acoustic signal sounds and
a pop-up window appears.
6. Touch OK to close the pop-up window.
7. Touch Start.
If you set the Minute Minder, it starts running
along with the function.
8. Once the set time is up, an acoustic
signal sounds and blinks. To stop the
signal touch .
To stop or re-adjust the function, touch or
the symbol of the active zone, and then Stop.
To confirm, touch Yes in the pop-up window.
6.14 Thermometer
With this function the Food Sensor works as
a thermometer, which helps you monitor the
temperature of the food or liquid while
cooking. For example, you can rely on it to
heat up milk or check the temperature of
baby food.
At least one cooking zone has to be active to
use the function.
You can activate the function for all cooking
zones but only for one cooking zone at a
time.
1. Insert the Food Sensor inside the food or
liquid up the minimum level mark.
2. Touch on the display to open the
Food Sensor menu and choose
Thermometer. You can also touch
>
Hob Functions > Thermometer.
3. Touch Start.
Measuring starts on the active cooking
zone.
If none of the cooking zones is active an
info pop-up window appears.
To stop the function, touch the digits
indicating the temperature or
and select
Stop.
6.15 Melting
You can use this function to melt different
products, e.g. chocolate or butter. You can
use the function only for one cooking zone at
a time.
ENGLISH 17