50
The oven
When cleaning the oven it is
convenient to remove the door and
shelf rails.
The sides, ceiling and rear wall of
the oven are of catalytic enamel
which is partly self-cleaning at
temperatures over 200˚C.
After cooking at low temperatures
and or where the oven is covered
with fat, the oven must be heat-
cleaned.
Keep children away from the
cooker while the oven is
being heat-cleaned, as the
front of the cooker will get
hotter than normal.
Spillages and fat droplets must
always be removed before cleaning
the oven.
What to do:
1. Remove stubborn stains as far as
possible by scraping with a
wooden kitchen tool.
2. Smear the sides and back of the
oven with a strong solution of
washing-up liquid and hot water.
Use a sponge or brush and scrub
well.
3. Let the oven stand for about 1
hour.
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